Latest arrival January 2019 in grainpro. This is a really nice organic lot from the Tolima region of Colombia. Pronounced citrus and floral notes, elegant finish, smooth and sweet.
Arrived February 2019 in grainpro. Certified Organic and Rainforest Alliance (for sustainability). Flores is an Indonesian island with a very heavy, smooth and low acid cup profile similar to but often softer than Sumatra. Sweet, milk chocolate.
New crop arrived late February 2019. The Typica varietal used in PNG originated from Jamaica Blue Mountain and the family connection is unmistakable. An especially nice lot. Smokey, hickory notes, with refined sweetness.
Arrived February 2019, new crop in grainpro. Flavors of apple pie, cinnamon, peach and persimmon with a nutty finish. Delicate, green apple acidity with a malty finish. A balanced, bright, sweet and clean cup. The nicest cupping of this coffee in several years.
Arrived early February. Nice, clean cupping natural with cherry, tangerine, milk chocolate and smooth, juicy finish. Acidity is citric, notably orange.
Arrived early February, new crop in Grainpro. Meyer lemon, butterscotch, baker's chocolate and a touch of spice. Tannic and smooth on the palate, and acetic like rice wine vinegar.
Arrived early February. Aromas of cherry and vanilla - clean and fruity but not overpowering. Flavors of cherry cordial, cola and clove. Smooth, clean finish and easy cupping. A significant and complex fruit penetration without being overwhelming. A refined and clean Ethiopia Natural.
Arrived in December in Grainpro but our first time offering. Nice, washed version of Banco Gotete with floral notes. From the Gedeo County, Yirgacheffe region. Grade 1 so fewest possible defects.
Arrived mid-September 2018, new crop in grainpro. A deep, earthy and highly complex profile with sweet, tropical and blueberry flavors.
Arrived December 2018. Flavors of rose water, cane sugar, berries and peach with citrus notes.
Arrived January 2019, new crop in small grainpro lined bags. This is a very attractively priced Geisha offering excellent flavor notes, especially considering its price. Highly fragrant and floral. Big natural with very long finish. Chocolate texture. Black cherry.
An organic Cascara from Bolivia. Cascara is the dried skin of the coffee cherry which is brewed as a tea. This cascara is made from washed coffee so the skin is removed at the start of the coffee's processing.
Candy sweet and complex. Notes of cedar and blackberry jam compliment a savory cup.
Arrived January 2019, first new crop coffee from Cenfrocafe, in Grainpro. Cenfrocafe's APU coffee is their top grade and highest grown coffee, with minimum 86+ points. Complex and layered with bittersweet chocolate tones. Ripe berry, grape, tropical flavors.
Arrived early January 2019 in Grain-pro. Immediate eastern neighbor to Yirgacheffe and cups like a top coffee from there. Lemon, green tea, sweet potato, strawberry and jasmine with a sweet, floral finish.
Latest arrival January 2019, current crop in Grainpro - A perennial favorite with a big following.
Arrived January 2019, new crop in Ecotact protective bags, unusual for a Supremo, but indicative of the intent to preserve the coffee's quality. Savory style with citrus and stone fruit flavors.
Newest arrival early December in Grainpro, a direct trade coffee. We had been trying to acquire coffee from this world reknown Falla family farm for many years and finally have developed an ongoing relationship. One of the top genuine Antigua farms with reliably terrific coffee.
Latest arrival December 2018, current crop coffee. Santo Domingo is a genuine Guatemala Antigua coffee grown by a collective a 15 to 20 small area farms, combined and centrally processed by the traditional fully washed method and sun dried as conditions permit. The coffee trees are shade grown Bourbon and Caturra varietals. An excellent value for a top SHB coffee which can be used unblended or as a blend base.
Arrived mid November 2018, new crop, in classic wood barrels. Single plantation, microlot JBM showing its signature hickory flavor and big mouthfeel. But the coffee is refined and elegant as well.
Arrived mid-November in Grain-Pro. Flavors of peach, stone fruit and red apple, with nuances of apricot and pomegranate. A succulent mouthfeel that holds up well.
Arrived October 2018, new crop coffee in Grain-Pro bags. Vanilla aroma with savory notes. Mildly spiced with hint of cumin and coriander. Some apricot, strawberry and peach. Buttery mouthfeel that is clean and chewy with a long, smooth finish.
Arrived mid-September, new crop. Sweetly floral with significant jasmine and honey flavors.
Arrived mid-September, new crop. Very nicely balanced combination of floral and fruity with hints of malabar pepper.
Arrived early August, new crop in Grain-Pro. This is the first time we have offered coffee from Finca Cedral, in Dota, Tarrazu. The owner of the farm, Roger Urena Hidalgo, also owns the wetmill where the coffee was processed, Santa Teresa 2000. Flavors of fig jam and red apple. A buttery smooth body and lemon acidity. An extremely well balanced cup with acidity and body in ideal proportion.
Arrived mid-August, new crop coffee. A mouth coating cup with mild to medium fruit intensity. Flavors of strawberry, honey, brown sugar, guava and peanuts with an almond aroma.