Latest arrival April 2018, new crop in Grainpro - A perennial favorite with a big following.
Arrived April 2018, new crop coffee in GrainPro. Finca La Pradera was a Colombia Cup of Excellence finalist in 2006 and 2009.
New crop arrived April 2018 in GrainPro. Tiny lot from Antioquia has an exotic flavor profile for the area offering tastes orange rind, blackberry jam, gooseberry, rhubarb. Repeat of a favorite from last year. Pleased to have it back again.
Arrived April 2018, new crop coffee. This is our first time offering coffee from the Hingakawa Women's Coffee Cooperarive, the first of its kind run entirely by women. Jammy, clean cupping and layered cup profile.
Latest arrival March 2018, new crop. This is grade 1, and an especially well sorted lot. This lovely example of Yrgacheffe is floral and has chocolate mouthfeel. Just about zero defects in this coffee to extreme sorting which is time consuming and costly but worth the results. Read the full details.
Latest arrival March 2018 in grainpro. This Supremo, the largest size sort from Colombia, is from the Huila region. Clean and bright. Durable beans. This is an especially nice lot.
Arrived mid February 2018 new crop and in grainpro. Multi-year award winning coffee had set the international price record in 2006. An excellent coffee with pedigree at an everyday price.
Arrived mid February 2018, new crop in grainpro. Repeat offering from Ecuador is a high grown coffee from Finca La Papaya in the Southern part of the country in mountainous Loja Province. Bold, smooth and slightly spicy flavors. This is 2100 meter Typica that grows concentrated due to its elevation. A much sought after coffee from a country with small production and great potential.
New crop arrived February 2018 in grainpro. This is a really nice organic lot from the Tolima region of Colombia. Pronounced citrus and floral notes, elegant finish, smooth and sweet.
Latest arrival January 2018 in Grainpro. This is a lovely sweet cupping and complex coffee that shows lots of cherry character and the result of good processing. Grade 1 has the fewest defects and best preparation. Unctuous dark chocolate body with honey and floral notes.
Latest arrival mid-January, new crop, in grainpro. A very nice, crisp coffee. Very chocolatey with red apple acidity mouthfeel, velvety. Orange, citrus notes.
Latest arrival February 2018 in Grainpro, a direct trade coffee. We had been trying to acquire coffee from this world reknown Falla family farm for many years and finally have developed an ongoing relationship. One of the top genuine Antigua farms with reliably terrific coffee.
Latest arrival January 2018 from Takengon in the Aceh region of Sumatra. Earthy, nutty and smooth.
Latest arrival mid January 2018. Mild, sweet cupping, lightly acidic.
Arrived mid December 2017, new crop, in classic wood barrels. Single plantation, microlot JBM showing its signature hickory flavor and big mouthfeel. But the coffee is refined and elegant as well.
Latest arrival in December. Perennial favorite and always a terrific example of high grown traditional Panamanian coffee. Delicate, floral aroma. Very bright, fruity, melon-like sweetness, chocolate and berries. Direct trade.
Latest arrival December 2017 in Grainpro bags. Outstanding candidate for single origin espresso. Deep, fruity, earthy, tropical flavors.
Latest arrival December 2017. This is a honey processed coffee from one of our long time favorite farms, Elida Estate. While the cup does not have as much fruit intensity, it has a really nice earthiness and sweetness.
New crop arrived August 2017. Winner of the Kona Coffee Festival's Coffee Crown Competition and now an unprecedented 4 time winner of this award. Very limited this year. Each season this coffee seems a little fruitier and brighter.
Latest arrival December 2017, a direct trade coffee; beautiful, very high grown microlot. Both grown and milled by Hector Bonilla, who owns the Don Mayo micro mill and has a few of Tarrazu's most prized coffee properties. His coffee, from this same farm, won 1st place in CoE in 2009. We have been buying this Don Mayo coffee for several years and it has a loyal following.
Latest arrival December 2017 in grainpro, a direct trade import. This farm recently began to process their own coffee at their micromill and results are outstanding. A unique cup that stood out on a recent origin trip.
Latest arrival December 2017, a direct trade import. This is a new crop natural processed coffee from Costa Rica's West Valley. Very interesting cup with sweet, fruity flavors and a nice dry finish. Lighter roasts are recommended to showcase the fruit forward flavors in this coffee. From the very same farm that took 1st place in the 2016 Costa Rica Cup of Excellence.
Latest arrival December 2017 in Grainpro. This Typica/Geisha Blend was a fan favorite last season and we are happy to be able to offer it again this year. It is a very unique offering where geisha and typica trees grow intermixed and semi wild. The floral geisha flavors come through and are delicate but sturdy when combined with typica with notes of rose water and jasmine. A lovely cup.
Newest arrival December 2017. Peru is the largest producer of organic coffee in the world. Medium/heavy body and considerable acidity. Clean, well structured. Good unblended but a welcome addition to many blends requiring body and brightness.
Latest arrival late November 2017 in grainpro, fresh from Bolivia. AAA grade, largest bean size with 16/17 screen size. We are happy to have secured this as Bolivian coffees are becoming increasingly hard to procure. Heavy aroma, low acidity, milk chocolate sweetness.
Latest arrival September 2017 in vacuum bags, a direct import and our top pick of the season from Kenya. A classic, bold but elegant AA grade Kenya from Emu County near Mt. Kenya. Elegant coffee with citrus and green apple acidity. Herbaceous, long and dry finish.
Latest arrival September 2017, a directly imported coffee. This AA is from the Kianjiru factory and has flavors of tobacco, lime, and tart fruit. This is one of our top picks from Kenya this season.. It has an exotic though not extreme flavor profile that makes it very approachable and enjoyable. Complex and layered. Really nice cup for the price.
A fan favorite back for another year. Old growth Hawaiian Typica, mostly originating from Guatemala, is processed in the manner of Kenya wet method with a double soak. This international collaboration of seed and processing results in a clean, smooth bodied cup with lively, fruity flavors and a long, winey finish.
Arrived late May 2017, new crop, in grainpro. Pearl shaped peaberries roast evenly in drum roasters. Exotic spice flavors like black pepper and cumin combine with lemon acidity. A really interesting cup from the south side of the Big Island of Hawaii.
Latest arrival February 2018. Santo Domingo is a genuine Guatemala Antigua coffee grown by a collective a 15 to 20 small area farms, combined and centrally processed by the traditional fully washed method and sun dried as conditions permit. The coffee trees are shade grown Bourbon and Caturra varietals. An excellent value for a top SHB coffee which can be used unblended or as a blend base.