Arrived January 2019, new crop in small grainpro lined bags. This is a very attractively priced Geisha offering excellent flavor notes, especially considering its price. Highly fragrant and floral. Big natural with very long finish. Chocolate texture. Black cherry.
Arrived in November 2018 in grainpro but first time being offered. This coffee is culled from several individual farms in the Seven Stars community. Peaberries are separated from flat beans and sold on their own merits. The smaller beans are hand selected and the available quantity is limited and in very high demand.
An organic Cascara from Bolivia. Cascara is the dried skin of the coffee cherry which is brewed as a tea. This cascara is made from washed coffee so the skin is removed at the start of the coffee's processing.
Candy sweet and complex. Notes of cedar and blackberry jam compliment a savory cup.
Very fruity and sweetly floral. A real achievement and one of the best we have cupped this year. Big, layered flavors of jasmine and hibiscus. Natural processing was very well done, making for fruit penetration that was pronounced but not overwhelming.
Arrived December 2018, first new crop coffee from Cenfrocafe, in Grainpro. Cenfrocafe's APU coffee is their top grade and highest grown coffee, with minimum 86+ points. Complex and layered with bittersweet chocolate tones. Ripe berry, grape, tropical flavors.
Arrived early December 2018 in Grain-pro. Immediate eastern neighbor to Yirgacheffe and cups like a top coffee from there. Lemon, green tea, sweet potato, strawberry and jasmine with a sweet, floral finish.
Arrived mid November 2018, new crop, in classic wood barrels. Single plantation, microlot JBM showing its signature hickory flavor and big mouthfeel. But the coffee is refined and elegant as well.
Arrived mid-November in Grain-Pro. Flavors of peach, stone fruit and red apple, with nuances of apricot and pomegranate. A succulent mouthfeel that holds up well.
Arrived late October. A rare chance to try a Maragogype bean. A big flavor profile with high notes in the background. Not a lot of acidity, which is somewhat unusual for a high grown coffee like this.
Arrived October 2018, new crop coffee in Grain-Pro bags. Vanilla aroma with savory notes. Mildly spiced with hint of cumin and coriander. Some apricot, strawberry and peach. Buttery mouthfeel that is clean and chewy with a long, smooth finish.
Arrived January 2019, new crop in Ecotact protective bags, unusual for a Supremo, but indicative of the intent to preserve the coffee's quality. Savory style with citrus and stone fruit flavors.
Arrived mid-September, new crop. Sweetly floral with significant jasmine and honey flavors.
Arrived mid-September, new crop. Very nicely balanced combination of floral and fruity with hints of malabar pepper.
Latest arrival September 2018 in Grainpro, a direct trade coffee. We had been trying to acquire coffee from this world reknown Falla family farm for many years and finally have developed an ongoing relationship. One of the top genuine Antigua farms with reliably terrific coffee.
Arrived early September 2018, new crop Kenya from a new washing station. Aromas of cola and black cherry. Buttery, unctuous, and smooth
Arrived early September 2018, new crop Kenya from a new washing station. A very complex, sophisticated cup profile with flavors of stone fruits and black currant.
Arrived early September in vacuum sealed boxes, new crop coffee. Layers of flavor; an unctuous, chewy cup.
New crop coffee, direct trade; beautiful, very high grown microlot. Both grown and milled by Hector Bonilla, who owns the Don Mayo micro mill and has a few of Tarrazu's most prized coffee properties. His coffee, from this same farm, won 1st place in CoE in 2009. We have been buying this Don Mayo coffee for several years and it has a loyal following.
Arrived early August, new crop in Grain-Pro. This is the first time we have offered coffee from Finca Cedral, in Dota, Tarrazu. The owner of the farm, Roger Urena Hidalgo, also owns the wetmill where the coffee was processed, Santa Teresa 2000. Flavors of fig jam and red apple. A buttery smooth body and lemon acidity. An extremely well balanced cup with acidity and body in ideal proportion.
Arrived mid-August, new crop coffee. A mouth coating cup with mild to medium fruit intensity. Flavors of strawberry, honey, brown sugar, guava and peanuts with an almond aroma.
Arrived July in the US in grainpro, new crop coffee. From the notable Coopedota cooperative in rugged, high elevation Tarrazu, this all purpose coffee is from area farms. This is a very impressive lot for the price with a combination of nuttiness and sweet baking flavors. Very clean with a silky finish. Solid solo choice for all roast levels or to add clean brightness to blends.
Latest arrival July 2018, new crop coffee. Santo Domingo is a genuine Guatemala Antigua coffee grown by a collective a 15 to 20 small area farms, combined and centrally processed by the traditional fully washed method and sun dried as conditions permit. The coffee trees are shade grown Bourbon and Caturra varietals. An excellent value for a top SHB coffee which can be used unblended or as a blend base.
2018 crop arrived late June 2018 in canvas bags lined with grainpro. The top preparation of coffee from Yemen. This coffee is prepared by culling together only the ripest, red fruit and air drying the cherry in a specially constructed pyramid system. The result is sweet cupping, fruity and floral flavors with the "one off" character that comes just from here. Typically the cherries are heirloom, often unknown varietals and frequently there is no real selection process. But with this coffee and its preparation selection and processing is taken to an extreme with notable results.
Arrived April 2018, new crop coffee and a first time offering. Grown at 1800 meters in Huila and from a single small farm. The microlot was only 7 bags produced of which we were able to secure four so supply very limited. A brothy, savory umami experience.
Latest arrival July 2018, new crop in Grainpro - A perennial favorite with a big following.
New crop arrived April 2018 in GrainPro. Tiny lot from Antioquia has an exotic flavor profile for the area offering tastes orange rind, blackberry jam, gooseberry, rhubarb. Repeat of a favorite from last year. Pleased to have it back again.
Latest arrival mid January 2018. Mild, sweet cupping, lightly acidic.