Arrived early August in Grain-Pro, new crop coffee. This is our first time offering coffee from the Chelelektu Washing Station. We were impressed by this coffee in a recent blind cupping, as it presented unusual spice notes.
Arrived mid-July in Grain-pro, our first offering from Nicaragua in several years. Full natural process. Intense flavors of brown sugar and dried fruit, with aromas of honey, mango and pineapple.
Arrived July in the US in grainpro, new crop coffee. From the notable Coopedota cooperative in rugged, high elevation Tarrazu, this all purpose coffee is from area farms. This is a very impressive lot for the price with a combination of nuttiness and sweet baking flavors. Very clean with a silky finish. Solid solo choice for all roast levels or to add clean brightness to blends.
Latest arrival July 2018, new crop coffee. Santo Domingo is a genuine Guatemala Antigua coffee grown by a collective a 15 to 20 small area farms, combined and centrally processed by the traditional fully washed method and sun dried as conditions permit. The coffee trees are shade grown Bourbon and Caturra varietals. An excellent value for a top SHB coffee which can be used unblended or as a blend base.
Arrived late June 2018 in grainpro. A high scoring, clean cupping Supremo. Brightly acidic, medium body, smooth. Great as standalone, light or dark roast or as a blend component.
Arrived early June 2018. Just one 100 bag produced and about half remaining. Extremely smooth and very cleanly processed, not overbearing as can sometimes happen with natural processing. Chocolate and cherry cordial flavors with some tropical fruit, notably guava, both in flavor and texture. Low acidity with a long, unctuous finish.
Arrived late June in vacuum packed boxes. A very juicy, clean and delicate coffee, with aromas of rose and red berry fruits. Raisin, plum and other dark fruit flavors combine with velvety body to form a sweet and complex cup with a long finish.
Arrived June 2018 in grainpro. The Kibingo Washing Station is located at almost 1900 meters in Kayanza Province near the Rwanda border. Several Cup of Excellence winners have been processed at this washing station including this year's first place. Excellent value.
Arrived early June, new crop in grainpro. El Sendero is a 1900 meter washed coffee from the highly mountainous Huehuetenango region of Guatemala where some of the country 's best coffee are currently coming from. Sweet sugar cane aroma. Complex well balanced dark fruit as well as molasses. A delicious cup and vibrant new crop.
2018 crop arrived late June 2018 in canvas bags lined with grainpro. The top preparation of coffee from Yemen. This coffee is prepared by culling together only the ripest, red fruit and air drying the cherry in a specially constructed pyramid system. The result is sweet cupping, fruity and floral flavors with the "one off" character that comes just from here. Typically the cherries are heirloom, often unknown varietals and frequently there is no real selection process. But with this coffee and its preparation selection and processing is taken to an extreme with notable results.
Arrived late April 2018, recent crop coffee in Grainpro. This is our first time offering coffee from the Rutas del Inca Cooperative and was our top pick in a recent blind cupping. Complex and layered with bittersweet chocolate tones.
Arrived April 2018, new crop coffee and a first time offering. Grown at 1800 meters in Huila and from a single small farm. The microlot was only 7 bags produced of which we were able to secure four so supply very limited. A brothy, savory umami experience.
Latest arrival July 2018, new crop in Grainpro - A perennial favorite with a big following.
Arrived April 2018, new crop coffee in GrainPro. Finca La Pradera was a Colombia Cup of Excellence finalist in 2006 and 2009. Grown in Tolima at 1700 meters, this fruit filled coffee shows brown sugar, molasses and stone fruit flavors. Single farm.
New crop arrived April 2018 in GrainPro. Tiny lot from Antioquia has an exotic flavor profile for the area offering tastes orange rind, blackberry jam, gooseberry, rhubarb. Repeat of a favorite from last year. Pleased to have it back again.
Arrived April 2018, new crop coffee. This is our first time offering coffee from the Hingakawa Women's Coffee Cooperarive, the first of its kind run entirely by women. Jammy, clean cupping and layered cup profile.
Latest arrival June 2018, new crop and in grainpro. Multi-year award winning coffee had set the international price record in 2006. An excellent coffee with pedigree at an everyday price.
Arrived mid February 2018, new crop in grainpro. Repeat offering from Ecuador is a high grown coffee from Finca La Papaya in the Southern part of the country in mountainous Loja Province. Bold, smooth and slightly spicy flavors. This is 2100 meter Typica that grows concentrated due to its elevation. A much sought after coffee from a country with small production and great potential.
Latest arrival mid January 2018. Mild, sweet cupping, lightly acidic.