Arrived mid-May 2019, new crop and the first ever Ugandan offering for Roastmasters. Flavors of cacao nib, plum, brown sugar and red grape, with a dry finish and delicate texture.
A wild, unique flavor akin to the best coffees from Yemen and this ancient Typica varietal. Floral aromas when ground. Big dark fruit flavors. Bold raisin and black plum. Inky. Intense. Long finish.
Arrived late April, new crop in Grainpro - A perennial favorite with a big following.
Latest arrival January 2019 in grainpro. This is a really nice organic lot from the Tolima region of Colombia. Pronounced citrus and floral notes, elegant finish, smooth and sweet.
Arrived mid February. Single farm decaffeinated coffee from Mexico's Chiapas region, adjacent to the border with Guatemala. Notes of caramelized sugar, sugar cane and cocoa powder. Substantial body.
New crop arrived late February 2019. The Typica varietal used in PNG originated from Jamaica Blue Mountain and the family connection is unmistakable. An especially nice lot. Smokey, hickory notes, with refined sweetness.
Arrived early February. Nice, clean cupping natural with cherry, tangerine, milk chocolate and smooth, juicy finish. Acidity is citric, notably orange.
Arrived early February, new crop in Grainpro. Meyer lemon, butterscotch, baker's chocolate and a touch of spice. Tannic and smooth on the palate, and acetic like rice wine vinegar.
Arrived in December in Grainpro but our first time offering. Nice, washed version of Banco Gotete with floral notes. From the Gedeo County, Yirgacheffe region. Grade 1 so fewest possible defects.
Arrived mid-September 2018, new crop in grainpro. A deep, earthy and highly complex profile with sweet, tropical and blueberry flavors.
Arrived December 2018. Flavors of rose water, cane sugar, berries and peach with citrus notes.
An organic Cascara from Bolivia. Cascara is the dried skin of the coffee cherry which is brewed as a tea. This cascara is made from washed coffee so the skin is removed at the start of the coffee's processing.
Arrived January 2019, first new crop coffee from Cenfrocafe, in Grainpro. Cenfrocafe's APU coffee is their top grade and highest grown coffee, with minimum 86+ points. Complex and layered with bittersweet chocolate tones. Ripe berry, grape, tropical flavors.
Newest arrival early December in Grainpro, a direct trade coffee. We had been trying to acquire coffee from this world reknown Falla family farm for many years and finally have developed an ongoing relationship. One of the top genuine Antigua farms with reliably terrific coffee.
Latest arrival December 2018, current crop coffee. Santo Domingo is a genuine Guatemala Antigua coffee grown by a collective a 15 to 20 small area farms, combined and centrally processed by the traditional fully washed method and sun dried as conditions permit. The coffee trees are shade grown Bourbon and Caturra varietals. An excellent value for a top SHB coffee which can be used unblended or as a blend base.
Arrived mid November 2018, new crop, in classic wood barrels. Single plantation, microlot JBM showing its signature hickory flavor and big mouthfeel. But the coffee is refined and elegant as well.
Arrived mid-November in Grain-Pro. Flavors of peach, stone fruit and red apple, with nuances of apricot and pomegranate. A succulent mouthfeel that holds up well.
Arrived October 2018, new crop coffee in Grain-Pro bags. Vanilla aroma with savory notes. Mildly spiced with hint of cumin and coriander. Some apricot, strawberry and peach. Buttery mouthfeel that is clean and chewy with a long, smooth finish.
A beautiful, direct trade, very high grown microlot. Both grown and milled by Hector Bonilla, who owns the Don Mayo micro mill and has a few of Tarrazu's most prized coffee properties. His coffee, from this same farm, won 1st place in CoE in 2009. We have been buying this Don Mayo coffee for several years and it has a loyal following.