Arrived late August in Grain-pro. Full natural process. Intense flavors of brown sugar and dried fruit, with aromas of honey, mango and pineapple.
Arrived end August 2019, new crop in grainpro. Red Bourbon varietal from multi award winning farm and producer located in Palencio Guatemala. Very sweet, clean cup really impressed us.
New crop arrived early September 2019 in Grainpro. This multi award winning coffee is Maracaturra varietal, a cross between Caturra and the very large Maragogipe. It is from Palencia province of Guatemala high in the mountains not terribly far from Guatemala City. In the cup it has delicate tropical fruit background notes. Complex, layered and silky smooth finish.
This lot from Finca Mileydi took 13th place in the El Salvador Cup of Excellence 2019 competition. Finca Mileydi is a small farm (a little over 7 acres) in the Alotpec-Metapan mountain range, run by Ever Leonel Diaz Perez. Flavors of citrus and stone fruits, with hints of sugarcane, chocolate and red berries. A delicate, crisp citric acidity with creamy finish.
Our first new crop Peru from the 2019 growing season, it arrived at the beginning of August. Fair Trade and OCIA certified organic coffee produced by Cooperativa Agraria Cafetalera La Florida, a large coop in the Chanchamayo Valley, the major coffee growing region of Peru.
Arrived July 2019. A new crop microlot from the Siete Estrellas community from producer Carolina Villalobos. Pleasant milk chocolate and pear mouthfeel. Flavors of clover honey, cashew, stone fruit. Very cleanly prepared.
New crop arrived June 2019 in grainpro. From the notable Coopedota cooperative in rugged, high elevation Tarrazu, this all purpose coffee is from area farms. This is a very impressive lot for the price with a combination of nuttiness and sweet baking flavors. Very clean with a silky finish. Solid solo choice for all roast levels or to add clean brightness to blends.
Arrived early March 2019, new crop. Generally bright, with notes of grapefruit, rhubarb and peach.
Latest arrival March 2019 in grainpro. AA grade, largest bean size with 16/17 screen size. We are happy to have secured this as Bolivian coffees are becoming increasingly hard to procure. Heavy aroma, low acidity, milk chocolate sweetness.
First new crop of the new season. Arrived May 2019 in grainpro. Reko is the name of a washing station in the Kochere region producing some excellent washed Yirgacheffe. Bright, sweet, fresh, citrusy and very clean with hints of melon.
Finca El Eden produces only 30 bags of coffee per year, but the farm regularly experiments with different cultivars and processes. This lot is comprised of about 80% Castillo and 20% Caturra. Cherry vanilla scent. Very succulent and fleshy mouthfeel like ripe white peach or nectarine. Lemony, sparkling acidity, notes of tangerine.
Arrived mid-May 2019, new crop and the first ever Ugandan offering for Roastmasters. Flavors of cacao nib, plum, brown sugar and red grape, with a dry finish and delicate texture.
Arrived late April, new crop in Grainpro - A perennial favorite with a big following.
Arrived February 2019 in grainpro. Certified Organic and Rainforest Alliance (for sustainability). Flores is an Indonesian island with a very heavy, smooth and low acid cup profile similar to but often softer than Sumatra. Sweet, milk chocolate.
Arrived early February, new crop in Grainpro. Meyer lemon, butterscotch, baker's chocolate and a touch of spice. Tannic and smooth on the palate, and acetic like rice wine vinegar.
An organic Cascara from Bolivia. Cascara is the dried skin of the coffee cherry which is brewed as a tea. This cascara is made from washed coffee so the skin is removed at the start of the coffee's processing.