Latest crop available, and the first we have been able to aquire from this farm in several years. A very clean, bright cup, Carmen Estate is a classic Panama coffee full of subtle citrus acidity; refined and sweet with layers of delicate favors like chocolate and fruit. Extremely well balanced with a pleasingly dry finish.
Arrived December 2019 in grainpro. El Conquistador is a product of the La Minita company and a high grown SHB coffee from Dota in Tarrazu. Earlier this year we offered coffee from Santa Maria de Dota collected and processed at the Coopedota Cooperative. El Conquistador is a very similar preparation and shows a cup profile of the same general nature, bright, chocolatey.
Arrived December, 2019. High grown, cleanly processed and decaffeinated by Swiss Water coffee exhibits light acidity and nice body. Brown sugar, ripe green apple, lemon, buttery finish.
The highest rated coffee of all time and the most expensive at auction - $1029 per pound green before import. A sensation Green Tip Geisha from the masterful Lamastus family had an average score of 95.5 points from 20 international judges. Yes, it crazy expensive! But it is terrific and there is not much to go around. A rare offering.
Arrived October 2019 in GrainPro bags but being offered for the first time. Nice, fruit filled natural. Rhubarb, blueberry, red grape, thyme, cocoa. Milk chocolate aroma. Sustained flavors with some citrus zest as a background note. Significant fruit intensity. Excellent, well priced cup.
New crop Cenfrocafe from Peru with first arrival November 2019 in grainpro. Always a top selection, this APU is Cenfrocafe's top grade and highest scoring coffee. Fair Trade and OCIA certified organic. An excellent value.
Arrived October 2019, new crop in Grain-Pro. This is the second time we are offering coffee from Finca Cedral, in Dota, Tarrazu. The owner of the farm, Roger Urena Hidalgo, also owns the wetmill where the coffee was processed, Santa Teresa 2000. Flavors of fig jam and red apple. A buttery smooth body and lemon acidity. An extremely well balanced cup with acidity and body in ideal proportion. 2000 meter coffee produces concentrated flavors.
Arrived mid September 2019, new crop, in vacuum packages, but first time being offered. This is a direct import and one of our top two Kenya picks of the season. A classic, bold but elegant AA grade Kenya from Kirinyaga County. Big, juicy, complex cup with lots of body and bright acidity. Floral aromas, hints of blackcurrant and cassis.
Arrived October 2019 in grainpro. A mix of Yellow Catuai and Mundo Novo Dark chocolate with a smooth, long finish and a well balanced body. Smooth, earthy body with noticable viscous milk chocolate mouthfeel. Cupping especially well at this time of year and good value.
Arrived October 2019, new crop, in grainpro. Repeat of a highly popular coffee from last season. Aromas of cherry and vanilla - clean and fruity but not overpowering. Flavors of cherry cordial, cola and clove. Smooth, clean finish and easy cupping. A significant and complex fruit penetration without being overwhelming. A refined and clean Ethiopia Natural.
Arrived last day of October 2019, new crop, in grainpro. Small 4 hectare farm in Inza Cauca producing seductively clean cup with flavors of bittersweet chocolate and cacao nibs. Sweet, clean but with some savory aspects. Well processed.
Arrived October 2019, new crop in grainpro. A perennial favorite and one of the best processed Naturals to be had. A deep, earthy and highly complex profile with sweet, tropical and blueberry flavors.
Arrived September 2019, new crop, in grainpro. A beautiful, direct trade, very high grown microlot. Both grown and milled by Hector Bonilla, who owns the Don Mayo micro mill and has a few of Tarrazu's most prized coffee properties. His coffee, from this same farm, won 1st place in CoE in 2009. We have been buying this Don Mayo coffee for several years and it has a loyal following.
Arrived early September 2019, new crop Kenya from a familiar washing station. A very complex, sophisticated cup profile with flavors of stone fruits and black currant.
Arrived end August 2019, new crop in grainpro. Red Bourbon varietal from multi award winning farm and producer located in Palencio Guatemala. Very sweet, clean cup really impressed us.
Arrived July 2019. A new crop microlot from the Siete Estrellas community from producer Carolina Villalobos. Pleasant milk chocolate and pear mouthfeel. Flavors of clover honey, cashew, stone fruit. Very cleanly prepared.
Latest arrival March 2019 in grainpro. AA grade, largest bean size with 16/17 screen size. We are happy to have secured this as Bolivian coffees are becoming increasingly hard to procure. Heavy aroma, low acidity, milk chocolate sweetness.
Latest arrival October, 2019 crop in Grainpro - A perennial favorite with a big following.
Arrived early February, new crop in Grainpro. Meyer lemon, butterscotch, baker's chocolate and a touch of spice. Tannic and smooth on the palate, and acetic like rice wine vinegar.