Arrived October 2019 in grainpro. A mix of Yellow Catuai and Mundo Novo Dark chocolate with a smooth, long finish and a well balanced body. Smooth, earthy body with noticable viscous milk chocolate mouthfeel. Cupping especially well at this time of year and good value.
Arrived October 2019, new crop, in grainpro. Repeat of a highly popular coffee from last season. Aromas of cherry and vanilla - clean and fruity but not overpowering. Flavors of cherry cordial, cola and clove. Smooth, clean finish and easy cupping. A significant and complex fruit penetration without being overwhelming. A refined and clean Ethiopia Natural.
Arrived last day of October 2019, new crop, in grainpro. Small 4 hectare farm in Inza Cauca producing seductively clean cup with flavors of bittersweet chocolate and cacao nibs. Sweet, clean but with some savory aspects. Well processed.
New crop arrived late October 2019, in grainpro. The Typica varietal used in PNG originated from Jamaica Blue Mountain and the family connection is unmistakable. An especially nice lot. Smokey, hickory notes, with refined sweetness.
Arrived October 2019, new crop in grainpro. A perennial favorite and one of the best processed Naturals to be had. A deep, earthy and highly complex profile with sweet, tropical and blueberry flavors.
Arrived October 2019, new crop. This Supremo, the largest size sort from Colombia, is from Popayan in the Cauca region. Clean and bright. Durable beans. Versatile and good value.
Arrived September 2019, new crop, in grainpro. A beautiful, direct trade, very high grown microlot. Both grown and milled by Hector Bonilla, who owns the Don Mayo micro mill and has a few of Tarrazu's most prized coffee properties. His coffee, from this same farm, won 1st place in CoE in 2009. We have been buying this Don Mayo coffee for several years and it has a loyal following.
Arrived early September 2019, new crop Kenya from a familiar washing station. A very complex, sophisticated cup profile with flavors of stone fruits and black currant.
Arrived late August in Grain-pro. Full natural process. Intense flavors of brown sugar and dried fruit, with aromas of honey, mango and pineapple.
Arrived end August 2019, new crop in grainpro. Red Bourbon varietal from multi award winning farm and producer located in Palencio Guatemala. Very sweet, clean cup really impressed us.
New crop arrived early September 2019 in Grainpro. This multi award winning coffee is Maracaturra varietal, a cross between Caturra and the very large Maragogipe. It is from Palencia province of Guatemala high in the mountains not terribly far from Guatemala City. In the cup it has delicate tropical fruit background notes. Complex, layered and silky smooth finish.
Our first new crop Peru from the 2019 growing season, it arrived at the beginning of August. Fair Trade and OCIA certified organic coffee produced by Cooperativa Agraria Cafetalera La Florida, a large coop in the Chanchamayo Valley, the major coffee growing region of Peru.
Arrived July 2019. A new crop microlot from the Siete Estrellas community from producer Carolina Villalobos. Pleasant milk chocolate and pear mouthfeel. Flavors of clover honey, cashew, stone fruit. Very cleanly prepared.
New crop arrived June 2019 in grainpro. From the notable Coopedota cooperative in rugged, high elevation Tarrazu, this all purpose coffee is from area farms. This is a very impressive lot for the price with a combination of nuttiness and sweet baking flavors. Very clean with a silky finish. Solid solo choice for all roast levels or to add clean brightness to blends.
Arrived early March 2019, new crop. Generally bright, with notes of grapefruit, rhubarb and peach.
Latest arrival March 2019 in grainpro. AA grade, largest bean size with 16/17 screen size. We are happy to have secured this as Bolivian coffees are becoming increasingly hard to procure. Heavy aroma, low acidity, milk chocolate sweetness.
First new crop of the new season. Arrived May 2019 in grainpro. Reko is the name of a washing station in the Kochere region producing some excellent washed Yirgacheffe. Bright, sweet, fresh, citrusy and very clean with hints of melon.
Arrived mid-May 2019, new crop and the first ever Ugandan offering for Roastmasters. Flavors of cacao nib, plum, brown sugar and red grape, with a dry finish and delicate texture.
Latest arrival October, 2019 crop in Grainpro - A perennial favorite with a big following.
Arrived February 2019 in grainpro. Certified Organic and Rainforest Alliance (for sustainability). Flores is an Indonesian island with a very heavy, smooth and low acid cup profile similar to but often softer than Sumatra. Sweet, milk chocolate.
Arrived early February, new crop in Grainpro. Meyer lemon, butterscotch, baker's chocolate and a touch of spice. Tannic and smooth on the palate, and acetic like rice wine vinegar.