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    Bolivia Bernadino Aliaga micro-lot

    Bolivia Bernadino Aliaga micro-lot

    Arrived very end of May, new crop in grainpro.Small lot , single producer. Lots of fruit and vanilla aromas. Flavors of blueberry, persimmon, milk chocolate. Significant fruit flavors. Very clean aftertaste.


    Colombia La Esperanza Pink Bourbon

    Colombia La Esperanza Pink Bourbon

    Arrived mid May 2024, new crop. In short supply. Sweet, dark chocolate aroma. Flavors of honeydew melon and concord grape. Very sweet coffee. Tannins make for a long, dry finish.


    Burundi Horezo Washing Station

    Burundi Horezo Washing Station

    Arrived mid May 2024 in Ecotact bags. This is a good, solid and well priced Burundi, and it is versatile, meaning it can be used nicely as a single origin or blend component and takes well to a variety of roast levels. There is an interesting balance of sweet stone fruit flavors and tart green apple making for a dry finish.


    Colombia Finca El Chupadero

    Colombia Finca El Chupadero

    Arrived March 2024 in Grainpro liners, new crop from Narino. Flavors of juicy cherry, cola, stone fruit, dried apricot, apple pie, hazelnut and milk chocolate. Bright and sweet. 2050 meter coffee grown close to the Equator. The high altitude and TLC make for concentrated, sophisticated flavors.


    Brazil Das Almas Natural

    Brazil Das Almas Natural

    Arrived mid-March 2024, new crop, in grainpro lined bags. Very nice fruity example of well process Natural from Brazil. It's a large farm with lots of innovation and it shows in the final cup. Tropical fruits, tamarind, dark chocolate, berries and coffee cherry.


    Colombia Ivan Montoya microlot

    Colombia Ivan Montoya microlot

    Arrived January 2024, freshly arrived from Antioquia Colombia. This microlot is from another new producer for us, Ivan Montoya. Of note, is the Chiroso varietal and its deliciously tart, complex flavors.


    Colombia Aponte Honey

    Colombia Aponte Honey

    Arrived January 2024, new crop in Grainpro protective bags. Produced by the traditional Aponte community in the high reaches of Narino Colombia, these farms have ideal growing conditions. Most farms are above 2100 meters with the average being 2150, and the community is focused on quality coffee production and honey processing in particular. In recent years Aponte coffee growers have received recognition in Cup of Excellence events. Brown sugar, cedar and vanilla flavors with stone fruit juiciness.


    Costa Rica Los Tucanes Red Honey

    Costa Rica Los Tucanes Red Honey

    Arrived very late October 2023, new crop, in grainpro but being offered for the first time in February 2024. Another gem from the Bonita-Solis family. They have become the dominant family producing top quality coffee in the mountainous Tarrazu region. They own some of the best parcels of property and use their expertise to develop outstanding flavors. Flavors of sugary fruit, vanilla. Chocolate mouthfeel.


    Panama Abu Geisha Cascara Washed Lot GW-1214

    Panama Abu Geisha Cascara Washed Lot GW-1214

    Arrived a few months ago in vacuum packaging, a direct trade coffee. We just cracked the seal on the bag and have only 35 pounds to go around. This is an unusual coffee preparation, especially for a washed coffee. The coffee underwent a complex "Double Phase plus dry Geisha Cascara Maceration". Cascara is the dried out skin of coffee cherries which creates a tea-like drink. After, a two step process begins with fermentation of whole cherries and then they spend 72 hours in sealed (anaerobic) tanks macerating in Geisha Cascara 'juice'. The flavors are really different, combining significant florals with the sweet, geisha "tea" flavors from the Cascara.


    Costa Rica Rodolfo Rivera Geisha Natural

    Costa Rica Rodolfo Rivera Geisha Natural

    Our first offering from this producer. The coffee arrived in grainpro liners in October and is from the latest crop. Reasonably priced single producer Geisha from Costa Rica. Preserved lemon, soy. Floral notes and fruit, notably dried apricot, other tropical fruits and malt. A group of 7 local producers share facilities for processing their own coffee, but each producer's lots are kept separate.


    Colombia Narino Henry Martinez microlot

    Colombia Narino Henry Martinez microlot

    Arrived December 2023, freshly arrived from Narino Colombia. This microlot is from another new producer for us, Henry Martinez, bought his small, 1960 meter farm from his father and works it with his family. Flavors of stone fruit including nectarine, as well as red grapes. Lingering finish. Very limited supply.


    Costa Rica Don Mayo Natural ASD

    Costa Rica Don Mayo Natural ASD

    Arrived very late October 2023, new crop, in grainpro. Our old friend Don Mayo Bonilla shows his prowess once again with this deeply fruity Natural Anaerobic processed coffee grown at 1900 meters. Candied flavors of blueberry and maraschino cherry. Powerful fruitiness, lots of tropical fruit. But all combine to make a balanced and clean cup. A good value for coffee of this quality.


    Panama Elida Estate Catuai Natural

    Panama Elida Estate Catuai Natural

    Arrived October 2023 in Grainpro. A perennial favorite and one of the best processed Naturals to be had. A deep, earthy and highly complex profile. Classic Catuai Natural with powerful, sweet peach flavors. Juicy, piquant and notably well balanced. Black tea and blackcurrant tannins. Direct trade.


    Costa Rica Sumava Geisha Yellow Honey

    Costa Rica Sumava Geisha Yellow Honey

    Arrived October 2023, new crop, in Grainpro packaging. Very fairly priced Geisha, especially for the quality. Unique processing technique adds a resting period for the cherries after harvest and before yellow honey processing in the micro mill. Citrusy and floral with jasmine and bergamot. Nice delicate acidity and liveliness. Direct trade.


    Peru Fair Trade Organic

    Peru Fair Trade Organic

    Arrived November 2023, first Peru new crop of the season, in grainpro. Always a top selection, this APU is Cenfrocafe's top grade and highest scoring coffee. Fair Trade and OCIA certified organic. An excellent value.


    Kenya AA Karinga

    Kenya AA Karinga

    New 2023 crop, arrived October in Grainpro. Direct import. SL-28 and SL-34 from Kiambu County. Interesting and complex layered flavors of lemon verbena and other citrus notes with a bright lingering tartness of blackcurrant mixed with black tea tannins. One of our two top AA picks of the season.


    Costa Rica San Francisco 1900 Tarrazu small lot

    Costa Rica San Francisco 1900 Tarrazu small lot

    Arrived October 2023, new crop in grainpro. A beautiful, direct trade, very high grown microlot. Both grown and milled by Hector Bonilla, who owns the Don Mayo micro mill and has a few of Tarrazu's most prized coffee properties. His coffee, from this same farm, won 1st place in CoE in 2009. His family also won 1st place in this year's 2020 CoE. They are always among the top coffees from Costa Rica. We have been buying this Don Mayo coffee for several years and it has a loyal following.


    Panama Bambito Estate

    Panama Bambito Estate

    Arrived mid October 2023, new crop, in grainpro. Always a solid coffee. Scent of sugar cane and brown sugar. Flavors: sweet red fruits, concord grape, black currant, bittersweet chocolate, nutmeg. Well prepared and processed coffee from a top farm that has only gotten better in recent years.


    Guatemala Antigua Finca San Sebastian

    Guatemala Antigua Finca San Sebastian

    Arrived September 2023, new crop, in grainpro. Aromas of coconut and papaya, with flavors of tropical fruit, graham crackers and brown sugar. A clean and refined cup that is delicately sweet and juicy. With lots of body and some perceived light smokiness the coffee has deep flavor and sweetness, common to the Bourbon variety. As with other high grown coffee, there is piquant acidity and Antigua's notable zesty character.


    Panama Elida Loma Centro Geisha Natural

    Panama Elida Loma Centro Geisha Natural

    Arrived August 2023 in vacuum packaging. A simply gorgeous, powerfully fragrant Classic Geisha Natural by one of the top producers in the world. Big florals, layers of fruitiness, jasmine and bergamot abound. Only a tiny amount of this lot was available and we snagged it all. It is from one of the highest plots of land at Elida with half of the plot inside the Volcan Baru National Park. If you are a fan of Geisha Natural you will love this one.


    Ethiopia Yirgacheffe Naga Singage Grade 1

    Ethiopia Yirgacheffe Naga Singage Grade 1

    Arrived July 2023, current crop. One of our top washed picks of the season from Ethiopia. This coffee was processed at the famed Aricha Washing Station and represents local growers from the nearby community of Naga Singage, one of the villages near Yirgacheffe. Classic Yirgacheffe spice notes with a lush, viscous mouthfeel. Very bright with pronounced citrus piquancy. This Grade 1 is very clean and transparent.


    Sumatra Mandheling Fair Trade Organic

    Sumatra Mandheling Fair Trade Organic

    Latest arrival July 2023 from the Koperasi Arisarina Cooperative. Raisin, persimmon, savory notes with a smoky finish. Very clean tasting, especially from this origin. Earthy, nutty and smooth.


    Bolivia Fair Trade & Organic

    Bolivia Fair Trade & Organic

    New crop coffee, latest arrival early June 2023. AAA grade, we are happy to have secured this as Bolivian coffees are becoming increasingly hard to procure. Heavy aroma, low acidity, milk chocolate sweetness.


    Costa Rica La Minita Tarrazu

    Costa Rica La Minita Tarrazu

    New crop arrived May 2023, in grainpro and it seems especially nice this season. A perennial favorite with a big following.


    Guatemala Antigua Santo Domingo SHB

    Guatemala Antigua Santo Domingo SHB

    Arrived May 2023, first new crop from Guatemala, in Grainpro. Santo Domingo is a genuine Guatemala Antigua coffee grown by a collective a 15 to 20 small area farms, combined and centrally processed by the traditional fully washed method and sun dried as conditions permit. The coffee trees are shade grown Bourbon and Caturra varietals. An excellent value for a top SHB coffee which can be used unblended or as a blend base. We have offered this coffee for several seasons and find it reliable and consistent.


    Costa Rica Sumava Villa Sarchi

    Costa Rica Sumava Villa Sarchi

    Arrived October 2022, new crop, in grainpro. This is our first offering. Villa Sarchi is a naturally occurring mutation of Bourbon. Like all Bourbons, it is sweet but Villa Sarchi is a more hardy offshoot, able to withstand windy environments frequently associated with high elevations. It is also considerably shorter making harvesting a bit easier. We have a limited amount of this coffee. Marshmallow, earthy, lightly fruity and peppery. Flavors of black raspberry. Very sweet, clean and mildly fruity. Direct trade.


    Guatemala El Socorro Red Bourbon

    Guatemala El Socorro Red Bourbon

    Arrived late October 2022, new crop, in Grainpro. Sweet Red Bourbon varietal from this multi award winning farm in Palencia Guatemala, with which we have a Direct Trade relationship. Very sweet, clean cup really impressed us. We have offered a Bourbon, either red or yellow, from El Socorro for a number of years as their quality has been consistently excellent. El Socorro won 2nd Place in the 2021 Guatemala Cup of Excellence and 1st Place in the 2020 (for a Geisha varietal) yet all of their production targets top quality. Crop size was greatly reduced in 2022 as it was throughout Central America.


    Peru Swiss Water Organic Decaf

    Peru Swiss Water Organic Decaf

    A new addition to our Decaf lineup, an organic Swiss Water Decaf that is also Grade 1. Mild, clean, bright and free of taints. Chemically pure from end to end, origin to you.


    Colombia Supremo

    Colombia Supremo

    Latest arrival mid September 2022. Clean and bright with intense aroma. Snappy acidity and generous sweetness; a nice preparation. Supremo beans are the largest grade, screen 17 and above. These are really all purpose coffees, checking the boxes for single origin, blend component, and, light or dark roasts.