New

Ecuador La Papaya Rum Barrel Natural

Arrived April 2025. A very interesting and innovative take on Juan Pena's excellent Typica, fermented in oak barrels that previously contained rum for 20 years. The Typica is from a first generation plant from Pena's 'genetic bank'. Complex notes from oak rum barrel immersion including vanilla and nougat. Raisin, tamarind, miso. Very sweet, concentrated and focused Natural.

Colombia Finca La Fortuna Chiroso

Arrived April 2025 in Grainpro liners, new crop from Antioquia. This is the third season in which we selected this coffee in blind cupping. Chiroso variety is attracting a big following. Very high grown 2,100 meter coffee exudes brightness. Mild floral notes and aromas. Raspberry, stone fruit, peach and pear flavors. Very juicy and succulent with guava and papaya on the palate. Grown so high, the beans are hard and flavors concentrated.

Jamaica Blue Mountain Trouble Hill Farm

Arrived end March 2025. Trouble Hill Farm, owned and farmed by the same family for three generations, is located in Claverty Cottage, Portland Gap, at 4500 feet above sea level. Aromas cedar and roasted almond. A big bodied, very clean Jamaica Blue Mountain displaying some hickory notes and layered flavors. Signature, naturally smoky flavors with some chocolate and honey.

El Salvador Finca Kilimanjaro Burundi Process

Arrived in late December in vacuum packaging. Finca Kilimanjaro is a renowned farm owned by Aida Batlle with whom we have a direct trade relationship. Custom processed to order, this Burundi style processed coffee is an excellent example of the extraordinary work and attention put into producing this world famous coffee. All coffee on Kilimanjaro is an 80/20 mix of Kenya SL-28 and Bourbon, planted by Aida's father years ago.

Burundi Mahonda Washing Station

Arrived second half February 2025, first new crop arrival from Burund this season, in Ecotact bags. The Mahonda Washing Station is a multiple Cup of Excellence award finalist, located in the Gitega region of Burundi. Very sweet honeysuckle flavors along with white peach.

Papua New Guinea Korgua Estate Peaberry

Arrived late February 2025 in Ecotact bags. Very nice peaberry from Papua New Guinea that roasts beautifully and evenly. Lots of dark chocolate aroma and flavors with the additional flavors of mild fruit, honey and candy. Very fairly priced coffee, especially considering the current market highs. This coffee will roast really well, especially in drum style roasters where they are tumbled.

India Ratnagiri Estate Anaerobic Natural

Arrived February 2025, new crop, in grainpro liners. Aromas of nutmeg opening to floral perfume and mild patchouli. Fruit flavors of ripe papaya, dried date, green grape and lemongrass. An exotic, fruity mixture. This farm is one of the pre-eminent coffee producers in India and, while over 100 years in existence, has some of the most modern advances in soil management and processing technology. Rainforest Alliance certified.

Panama Abu Geisha Natural Lot GN-1847

Arrived late summer 2024 in vacuum boxes, a Direct Trade coffee cupped and purchased at origin. We have had coffee from Abu for several of the past four or five years, and they have built a real following among our customers. This Geisha is a fairly potent fruity Double Phase Submerged Anaerobic Natural showing a lot of fruit and flowers. The processing is unusual and complex, resulting in a bold and delicious Geisha.

Peru Organic

Arrived late December 2024. This is Cafe De Mujer Aproccurma (Coffee Women of Aproccurma). The membership is made up of 124 female coffee producers in the northern highlands of the Rodríguez de Mendoza province in Peru. Fresh, clean cupping, sweet and bright coffee well suited to roasts from light to dark. Can be a blend component to brighten up other coffees, or as a single origin. Versatile and fairly priced given current market conditions and quality of the coffee.

El Salvador Finca Kilimanjaro Natural Process

Arrived early mid December 2024, new crop, and a Direct Trade coffee. A perennial favorite. Finca Kilimanjaro is a renowned farm owned by Aide Batlle that we are very excited to have a direct trade relationship with. Custom processed to order, this Natural process coffee is an excellent example of the extraordinary work and attention put into producing this world famous coffee.

Panama Elida Vuelta Geisha Washed

Directly traded. Arrived in September by air, vacuum packaged, and kept in that state so that you could have it now for the holidays. Extremely limited supply. Vuelta is the highest elevation coffee on the esteemed Elida Estate, with Geisha planted at about 1950 meters. A beautiful example of a top washed Geisha coffees from masters of the genre.

Colombia Luzmila Masabuel Finca El Totumo

Arrived September 2024, new crop, in grainpro and a direct import. Repeat of a customer favorite. Small 4 hectare farm in Inza Cauca producing seductively clean cup with flavors of bittersweet chocolate and cacao nibs. Sweet, clean but with some savory aspects. Well processed. After a year gap, Ms. Masabuel's coffee has returned, and probably the best she has produced to date.

Costa Rica Harmony Red Honey Catuai

Arrival October 2024, new crop coffee, in Grainpro liners. This is our first time having coffee from the Harmony Micromill. This lovely coffee has notable flavor of melon, partially from the native fruit combined with red honey processing; it is very sweet. Long aftertaste. An elegant coffee with concentrated flavors, in part due to growing at high elevation.

Guatemala El Socorro Yellow Bourbon

Arrived October 2024, new crop, in Grainpro. Sweet Yellow Bourbon varietal from multi award winning farm and producer located in Palencio Guatemala. Very sweet, clean cup really impressed us. El Socorro won 1st Place in the 2023 Guatemala Cup of Excellence and 1st Place in the 2020 (both times for a Geisha varietal) yet all of their production targets top quality.

Sumatra Mandheling Fair Trade Organic

Latest arrival in late November 2024, just having arrived in the US. Sumatra Mandheling is known for its very heavy, almost syrupy body and its low acidity. This combination makes for a smooth, velvety, yet pronounced cup of coffee. Powerful aroma. Direct and sturdy with nutty flavor. Our current lot is from the Koperasi Pertanian Gayo Lauser Antara Cooperative (KPGLA) and is both Fair Trade & Organic certified.

Panama Auromar Pacamara Natural

Latest inventory arrived mid November 2024 via airfreight direct from the producer. We had some supply in July but it sold out and we were able to acquire a bit more. This is a Pacamara variety with natural processing from Panama producer Roberto Brenes and his well known Finca Auromar. A mildly floral expression of Pacamara. Aromas: cherry, marzipan, roasted chestnut with savory overtones. Flavors of chocolate, raspberry and fig with tart cherry background and finish. Limited supply.

Kenya AA Gatomboya

Arrived as new crop October 2024 in grainpro bags. Our top pick for the season from Kenya, this from the Gatomboya Washing Station owned by members of Barichu Farmers Co-op Society. The coffee presents with classic Kenya blackcurrant flavors and a big, full and viscous body, followed by a long finish. A direct import.

Panama Carmen Estate 1900 Caturra Natural

Arrived October 2024, in grainpro, a direct trade coffee. A very nice, fairly priced and clean Natural that is fruity but not overly so. Cranberry notes, pomegranate juice, winey. Subtle citric brightness. Sweet with layers of delicate chocolate and fruit flavors. A balanced, all around cup.

Panama Elida Estate Catuai Natural

2024 Elida Estate Catuai Natural has arrived, in October, in Grainpro. A perennial favorite and one of the best processed Naturals to be had. A deep, earthy and highly complex profile. Classic Catuai Natural with powerful, sweet peach flavors. Juicy, piquant and notably well balanced. Black tea and blackcurrant tannins. This is a Direct trade coffee. We have a long standing relationship with the producer.

Ethiopia Hamasho Natural Grade 1

Arrived September 2024, new crop in Grain-Pro bags. This coffee is fantastic and was a fan favorite the past two seasons. Hamasho is one of the nicer Naturals from Ethiopia that we have seen. Aromas of blueberry and cocoa. Flavors of berries and lemon. Very clean natural processed coffee. Moderate to significant fruit intensity. This coffee has been consistently a top Ethiopia Natural. Grade 1.

Panama Hacienda Esmeralda Geisha Cascara 'Tea'

Arrived by airfreight direct from Hacienda Esmeralda in the Panama Highlands. Cascara is the dried skin of coffee cherries that is brewed as a "tea", and this cascara is completely from Esmeralda's Geisha Natural coffees. This is not coffee to roast, but rather dried coffee cherry skin that is to brewed as a tea infusion. It is both sweet and possessing delicate coffee cherry flavors. An excellent cascara!

Costa Rica San Francisco 1900 Tarrazu

Arrived September 2024, new crop. The first arrival was by airfreight in vacuum packed boxes. A beautiful, direct trade, very high grown microlot.This season the preparation is Yellow Honey, so there is a small fruity aspect to the cup. Grown and milled by Hector Bonilla, who owns the Don Mayo micro mill and has a few of Tarrazu's most prized coffee properties. His coffee, from this same farm, won 1st place in CoE in 2009. His family also won 1st place in year's 2020 CoE. They are always among the top coffees from Costa Rica. We have been buying Don Mayo coffee for years and it has a loyal following.

Colombia Finca Lomaverde Chiroso Natural

Arrived late August, new crop and in Grainpro. One of five farms that make up Finca Santa Barbara, owned by the Eschavarria family. Fastidious farm practices make this classic Natural serve up bountiful cherry and strawberry fruit flavors. Clean, sweet cherry, honeycrisp apple and nutmeg flavors. A well priced Natural.

Panama Don Julian Washed Geisha

Arrived by air in vacuum boxes early August 2024, new crop. This season we favored Finca Don Julian's Washed Geisha. Lots of floral notes including jasmine, hyacinth and plumeria. Also present are lemon and lemongrass and a decided amount of bergamot.

Brazil Fazenda Triunfo Natural

Arrived July 2024, new crop, in Grainpro. Through the use of their proprietary Self-Induced Anaerobic Fermentation (SIAF) method and the introduction of starter cultures, the Agricola 8 fermentation process is optimized and accelerated, providing substantial gains in its efficiency and flavor development. Scientific details aside, Fazenda Triunfo's coffee is flavorful, clean and tasty.

Guatemala Antigua Santo Domingo SHB

Arrived August 2024, in grainpro, first new crop of this coffee. Santo Domingo is a genuine Guatemala Antigua coffee grown by a collective a 15 to 20 small area farms, combined and centrally processed by the traditional fully washed method and sun dried as conditions permit. The coffee trees are shade grown Bourbon and Caturra varietals. An excellent value for a top SHB coffee which can be used unblended or as a blend base. We have offered this coffee for several seasons and find it reliable and consistent.

Bolivia Fair Trade & Organic

New crop coffee, latest arrival early July 2024. AAA grade, we are happy to have secured this as Bolivian coffees are becoming increasingly hard to procure. Heavy aroma, low acidity, milk chocolate sweetness.

Costa Rica Santa Maria Dota Tarrazu

New crop arrived early July 2024 in grainpro. From the notable Coopedota cooperative in rugged, high elevation Tarrazu, this all purpose coffee is from area farms. This is a very impressive lot for the price with a combination of nuttiness and sweet baking flavors. Very clean with a silky finish. Solid solo choice for all roast levels or to add clean brightness to blends.

Costa Rica La Minita Tarrazu

Arrived April 2025, first new crop arrival, in grainpro. The coffee is very nice this season. A perennial favorite with a big following, La Minita is remarkably consistent from one crop year to the next.

Bolivia Bernadino Aliaga micro-lot

Arrived very end of May, new crop in grainpro.Small lot , single producer. Lots of fruit and vanilla aromas. Flavors of blueberry, persimmon, milk chocolate. Significant fruit flavors. Very clean aftertaste.

Colombia Ivan Montoya microlot

Arrived January 2024, freshly arrived from Antioquia Colombia. This microlot is from another new producer for us, Ivan Montoya. Of note, is the Chiroso varietal and its deliciously tart, complex flavors.

Costa Rica Rodolfo Rivera Geisha Natural

Our first offering from this producer. The coffee arrived in grainpro liners in October and is from the latest crop. Reasonably priced single producer Geisha from Costa Rica. Preserved lemon, soy. Floral notes and fruit, notably dried apricot, other tropical fruits and malt. A group of 7 local producers share facilities for processing their own coffee, but each producer's lots are kept separate.

Peru Swiss Water Fair Trade Organic Decaf

A new addition to our Decaf lineup, an organic Swiss Water Decaf that is also Grade 1. Mild, clean, bright and free of taints. Chemically pure from end to end, origin to you.

Colombia Supremo

Latest arrival mid September 2022. Clean and bright with intense aroma. Snappy acidity and generous sweetness; a nice preparation. Supremo beans are the largest grade, screen 17 and above. These are really all purpose coffees, checking the boxes for single origin, blend component, and, light or dark roasts.

Panama Altieri Geisha Natural 'Luci"

Arrived by air late summer 2024 but offered for the first time. Following our farm visit and cupping in early June, we bought this very small lot on the spot. While expensive, like most Geisha variety coffees, this coffee is simply delicious and one of the best we will have this year! Very floral with notable additional process flavors. Powerful but balanced and lots of berry notes, particularly blackberry. Sweetly floral layers of jasmine. A mere 15 pounds up for grabs.