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    Central America

    Central American coffees are known for their bright acidity. Generally, the beans are hard and can take heat readily. In addition to many great standalone coffees, beans from this region are good candidates as the brightening component in blends, and, for dark roasting.
    Name Select Size & Order
    Costa Rica Divino Nino Catuai Natural
    Costa Rica El Pastor Villalobos Red Honey
    Costa Rica La Minita Tarrazu
    Costa Rica La Pastora Tarrazu
    Costa Rica San Francisco 1900 Tarrazu Micro-Lot
    Guatemala Antigua Finca San Sebastian
    Guatemala Antigua Santo Domingo SHB
    Guatemala El Socorro Pacamara
    Guatemala El Socorro y Anexos Java
    Panama Auromar Geisha Natural
    Panama Bambito Estate
    Panama Elida Estate Catuai Natural
    Panama Elida Estate Geisha Natural ASD - Torre Lot