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    Central America

    Central American coffees are known for their bright acidity. Generally, the beans are hard and can take heat readily. In addition to many great standalone coffees, beans from this region are good candidates as the brightening component in blends, and, for dark roasting.
    Name Select Size & Order
    Costa Rica Don Mayo Natural ASD
    Costa Rica Don Oscar 1800 Tarrazu Micro-Lot
    Costa Rica La Minita Tarrazu
    Costa Rica La Pastora Tarrazu
    Costa Rica Sumava Geisha Yellow Honey
    Guatemala Antigua Santo Domingo SHB
    Guatemala El Socorro Pacamara Honey
    Guatemala El Socorro Red Bourbon
    Nicaragua Nicolas & Angela Jasmine
    Nicaragua Regalo do Dios Java Natural
    Panama Bambito Estate
    Panama Don Julian Pacamara Natural
    Panama Elida Geisha Natural ASD
    Panama Janson Geisha Natural