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    Central America

    Central American coffees are known for their bright acidity. Generally, the beans are hard and can take heat readily. In addition to many great standalone coffees, beans from this region are good candidates as the brightening component in blends, and, for dark roasting.
    Name Select Size & Order
    Costa Rica Don Oscar 1800 Tarrazu Micro-Lot
    Costa Rica La Minita Tarrazu
    Costa Rica La Pastora Tarrazu
    Costa Rica Sumava Villa Sarchi
    Guatemala Antigua Santo Domingo SHB
    Guatemala El Socorro Pacamara Honey
    Guatemala El Socorro Red Bourbon
    Nicaragua Nicolas & Angela Jasmine
    Nicaragua Regalo do Dios Java Natural
    Panama Abu Geisha Natural Lot GN-25
    Panama Bambito Estate
    Panama Elida Estate Catuai Natural
    Panama Elida Geisha Plano - Washed
    Panama Esmeralda Private Collection Geisha Natural
    Panama Kotowa Duncan
    Panama Kotowa Duncan Natural