Central America

Central American coffees are known for their bright acidity. Generally, the beans are hard and can take heat readily. In addition to many great standalone coffees, beans from this region are good candidates as the brightening component in blends, and, for dark roasting.
Coffee Bag Size Qty
Costa Rica La Minita Tarrazu
Costa Rica San Francisco 1900 Tarrazu Micro-Lot
Costa Rica Santa Maria Dota Tarrazu
Guatemala Antigua Finca San Sebastian
Guatemala Antigua Santo Domingo SHB
Guatemala El Socorro y Anexos Java
Guatemala El Socorro y Anexos Pacamara
Guatemala El Socorro y Anexos Yellow Bourbon
Guatemala Finca El Injerto Pandora 'Reserva del Comendador'
Nicaragua Finca La Bendicion Java
Nicaragua Finca Un Regalo de Dios Natural
Panama Abu Geisha Natural
Panama Don Julian Pacamara Natural
Panama Don Julian Pacamara Washed
Panama Elida Estate Catuai Natural
Panama Elida Estate Geisha Natural ASD - Torre Lot
Panama Esmeralda Private Collection Geisha Natural
Panama Bambito Estate
El Salvador Los Cipreses Honey