Central America

Central American coffees are known for their bright acidity. Generally, the beans are hard and can take heat readily. In addition to many great standalone coffees, beans from this region are good candidates as the brightening component in blends, and, for dark roasting.
Coffee Bag Size Qty
Costa Rica El Encino Natural
Costa Rica La Minita Tarrazu
Costa Rica San Francisco 1900 Tarrazu Micro-Lot
Costa Rica Sumava Caturra Natural
Guatemala Antigua Santo Domingo SHB
Guatemala El Sendero
Mexico Mountain Water Decaf Fair Trade Organic
Panama Elida Estate Reserve
Panama Elida Honey Process
Panama Elida Natural Process
Panama Mama Cata Typica-Geisha Blend