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    Central America

    Central American coffees are known for their bright acidity. Generally, the beans are hard and can take heat readily. In addition to many great standalone coffees, beans from this region are good candidates as the brightening component in blends, and, for dark roasting.
    Name Select Size & Order
    Costa Rica Don Mayo Natural ASD
    Costa Rica La Minita Tarrazu
    Costa Rica Los Tucanes Red Honey
    Costa Rica Rodolfo Rivera Geisha Natural
    Costa Rica San Francisco 1900 Tarrazu small lot
    Costa Rica Sumava Geisha Yellow Honey
    Costa Rica Sumava Villa Sarchi
    Guatemala Antigua Finca San Sebastian
    Guatemala Antigua Santo Domingo SHB
    Guatemala El Socorro Red Bourbon
    Guatemala El Socorro y Anexos Maracaturra
    Nicaragua Massive Maragogype
    Nicaragua Regalo de Dios Java Natural
    Panama Abu Geisha Cascara Washed Lot GW-1214
    Panama Bambito Estate
    Panama Elida Estate Catuai Natural
    Panama Elida Geisha Plano - Washed
    Panama Elida Loma Centro Geisha Natural