Central America

Central American coffees are known for their bright acidity. Generally, the beans are hard and can take heat readily. In addition to many great standalone coffees, beans from this region are good candidates as the brightening component in blends, and, for dark roasting.
Coffee Bag Size Qty
Costa Rica La Minita Tarrazu
Costa Rica San Francisco 1900 Tarrazu Micro-Lot
Costa Rica Santa Maria Dota Tarrazu
Costa Rica Santa Teresa Cedral
Guatemala Antigua Finca Medina Natural
Guatemala Antigua Santo Domingo SHB
Guatemala El Socorro y Anexos Red Bourbon
Panama Elida Estate Catuai Natural
Panama Elida Green Tip 1029 Geisha
Panama Kotowa Duncan Natural Organic