Central America

Central American coffees are known for their bright acidity. Generally, the beans are hard and can take heat readily. In addition to many great standalone coffees, beans from this region are good candidates as the brightening component in blends, and, for dark roasting.
Coffee Bag Size Qty
Costa Rica La Minita Tarrazu
Costa Rica Santa Maria Dota Tarrazu
Costa Rica Santa Teresa Cedral
El Salvador Finca Kilimanjaro Natural Process
Guatemala Antigua Santo Domingo SHB
Guatemala El Socorro y Anexos Maracaturra
Guatemala El Socorro y Anexos Red Bourbon
Nicaragua Finca Un Regalo de Dios Natural
Panama Elida Green Tip 1029 Geisha