Central America

Central American coffees are known for their bright acidity. Generally, the beans are hard and can take heat readily. In addition to many great standalone coffees, beans from this region are good candidates as the brightening component in blends, and, for dark roasting.
Coffee Bag Size Qty
Costa Rica Divino Nino Catuai Natural
Costa Rica El Pastor Villalobos Red Honey
Costa Rica La Minita Tarrazu
Costa Rica La Pastora Tarrazu
Costa Rica San Francisco 1900 Tarrazu Micro-Lot
El Salvador Los Cipreses Honey
Guatemala Antigua Finca San Sebastian
Guatemala Antigua Santo Domingo SHB
Guatemala El Socorro Pacamara
Guatemala El Socorro y Anexos Java
Panama Bambito Estate
Panama Elida Estate Catuai Natural
Panama Elida Estate Geisha Natural ASD - Torre Lot