Central America

Central American coffees are known for their bright acidity. Generally, the beans are hard and can take heat readily. In addition to many great standalone coffees, beans from this region are good candidates as the brightening component in blends, and, for dark roasting.
Coffee Bag Size Qty
Costa Rica La Minita Tarrazu
Costa Rica San Francisco 1900 Tarrazu Micro-Lot
Costa Rica Santa Maria Dota Tarrazu
Guatemala Antigua Santo Domingo SHB
Guatemala El Sendero
Mexico Mountain Water Decaf Fair Trade Organic
Nicaragua Finca Un Regalo de Dios Natural
Panama Elida Honey Process