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    South America

    South America is the largest source of Arabica coffee. Brazil and Colombia are the two largest world Arabica producers. There is a significant range of taste throughout the continent. Brazilian coffees have a distinctive bite that makes them favored components in espresso blends; Colombia and other countries are better known for for acidic, bright coffees and harder beans.
    Name Select Size & Order
    Bolivia Fair Trade & Organic
    Brazil Faz Santa Ines Natural Red Bourbon
    Brazil Sitio Boa Esperanca Natural microlot
    Colombia Finca El Mango
    Colombia Narino David Gomez microlot
    Colombia Supremo
    Colombia Supremo Swiss Water Decaf
    Peru Fair Trade Organic
    Peru Queromarca Microlot