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    South America

    South America is the largest source of Arabica coffee. Brazil and Colombia are the two largest world Arabica producers. There is a significant range of taste throughout the continent. Brazilian coffees have a distinctive bite that makes them favored components in espresso blends; Colombia and other countries are better known for for acidic, bright coffees and harder beans.
    Name Select Size & Order
    Bolivia Fair Trade & Organic
    Brazil Das Almas Natural
    Colombia Aponte Honey
    Colombia Finca El Chupadero
    Colombia Ivan Montoya microlot
    Colombia La Esperanza Pink Bourbon
    Colombia Narino Henry Martinez microlot
    Colombia Supremo
    Colombia Supremo Swiss Water Decaf
    Ecuador Finca La Papaya Anaerobic Natural
    Peru Fair Trade Organic