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    Colombia Milton Monroy Geisha Natural

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      Purchase Colombia Milton Monroy Geisha Natural

      Colombia Milton Monroy Geisha Natural

      $25.05


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      About Colombia Milton Monroy Geisha Natural

      Arrived February 2026 in smaller grainpro lined bags. This is a Direct Import coffee from a first place award producer in Colombia that arrived to us via airfreight. It represents an excellent bargain for Geisha coffee lovers.

      Milton Leonardo Monroy is a third-generation coffee grower, who studied food processing at the university level. He was connected to coffee land since childhood and I learned farming from his parents. His family consists of his wife, Marlyn Cardona, and two daughters, Abigail and Ariadna, aged 6 and 16. His parents, Flor María López and Humberto Monroy, live on the farm as well.

      Among other goals, he wants to position Finca San Pedro as one of the most prominent producers of specialty coffee in Colombia. With a rich heritage and a commitment to quality, he strives to elevate the farm’s reputation, showcasing exceptional flavors and craftsmanship that define their coffee. He is dedicated to cultivating great coffee and a legacy for future generations.

      At the recent 2025 Colombia Land of Diversity competition, Milton Leonardo Monroy was:

      • Winner of "Best Exotic Coffee": Monroy took first place in the highly competitive Exotic category.
      • Winner of "Best Body" (3rd Place): He also secured third place in the Body category.
      Auction Success: Following his win, his award-winning lot from the Tolima region was featured in the Colombia Land of Diversity Auction, which highlights the highest-scoring specialty coffees in the country. The green, unroasted coffee sold at the auction for $60.50 per pound, which would result in a roasted price well in excess of $100 per pound.

      Monroy's farm, San Pachito, is located in the San Juan de la China region of Ibagué, Tolima, and is recognized for its excellence in processing and unique flavor profiles. 

      This award-winning Natural Gesha from Finca San Pedro, as noted, won the Exotic category at the 2025 Colombia Land of Diversity competition, features a complex and highly aromatic profile. The following tasting notes were officially recorded for this lot by the cupping jury:

      •  Primary Flavors: Rose wine, roses, and a distinct floral aromatic profile.
      •  Fruit Profile: A dense tropical and stone fruit spectrum including mango, granadilla, green grape, raspberry, and blueberry.
      •  Sweetness & Complexity: Notes of caramel, plum, and gulupa (passion fruit), with a unique "Chocobreak" (chocolate-covered fruit) confectionery sweetness.
      •  Structure: Described as having a silky body, juicy acidity, and an intense, long-lasting aromatic finish. 

      Coffee data summary:

      • Country: Colombia
      • Department: Tolima
      • Municipality: San Cayetano Alto
      • Producer: Milton Monroy
      • Farm: Finca San Pedro
      • Varietal: Geisha
      • Elevation: 1,800 meters
      • Fermentation: 48 hours in tanks
      • Processing: Full Natural
      • Drying: Parabolic greenhouse finished in mechanical dryer



      Milton Monroy's home and farm in Tolima

      Cup Characteristics: Very fragrant and floral with powerful fruit notes. Flavor notes: rose florals, watermelon, fruit, candy, molasses and rosewater. Complex, vibrant Geisha Natural.

      Roasting Notes: We always prefer Geisha coffees to be on the light side, otherwise their floral character gets diminished, which is partly the quality that makes them so sought after and relatively expensive. After first crack drop the heat and try to stretch out the devopment time, but end the roast before second crack begins. If the roast is not perfectly even that's ok.