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    South America

    South America is the largest source of Arabica coffee. Brazil and Colombia are the two largest world Arabica producers. There is a significant range of taste throughout the continent. Brazilian coffees have a distinctive bite that makes them favored components in espresso blends; Colombia and other countries are better known for for acidic, bright coffees and harder beans.
    Name Select Size & Order
    Bolivia Fair Trade & Organic
    Brazil Das Almas Natural
    Colombia Aponte Honey
    Colombia Narino Henry Martinez microlot
    Colombia Supremo
    Colombia Supremo Swiss Water Decaf
    Ecuador Finca La Papaya Anaerobic Natural
    Peru Fair Trade Organic