Fair Trade & Organic Ethiopia Harrar coffee from the Oromia Coffee Farmers Cooperative Union. Founded in 1999, the OCFCU is the largest Fair Trade coffee producer in Ethiopia, having over 23,000 members The coffee was grown in the southwestern rainforest of the country at over 5000 feet. The coop dry processes the Harrar coffee cherries (natural method) and then dries the green coffee in the sun. In addition to being Certified Fair Trade and Organic, the coffee is also bird-friendly. Oromia's coffee is heirloom, forest-grown, and small farmer produced. Ethiopia is the origin of Arabica and has over 3,000 indigenous varieties. Herbicides, insecticides and chemical fertilizers are not used. Harvest is done by hand and organic compost is used to increase the soil's fertility. Cup Characteristics:A bright and fruity coffee with a deep, spicy flavor. It has medium/heavy body, sweet aroma and chocolate finish. This is a wonderful coffee with taste aspects of authentic Mocha but with a softer finish.

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