Thumbnail Filmstrip of Costa Rica Etiope 47 Natural Images

About Costa Rica Etiope 47 Natural

A unique opportunity to try an heirloom variety originating from Ethiopia but grown in Costa Rica. This new crop Direct Trade coffee has just arrived by air at our roasting plant.

Etiope variety:

Etiope 47 is a variety that was developed in Ethiopia in a seed bank focused on rust resistant varieties. Coffee leaf rust is a disease that can attack the leaves of coffee trees, and over the past decade or two, caused a lot of crop damage. Therefore, efforts were made to develop varieties that were resistant to rust, while exhibiting positive flavor traits. After being successful in Ethiopia seeds were then brought to Costa Rica where they found an environment of roughly similar elevation. Producer Juan Ramon Alvarado began planting this variety starting 5 years ago; he is expanding its production now because of its excellent flavor profile, paired with it being a very resistant variety that is also very flavorful. The '47' comes from the number of genetic cross attempts it took to get to this final hybrid.

Juan Ramon named his farm after his father Don Jose.

Country: Costa Rica
Region: Tarrazu
Producer: Juan Ramon Alvarado
Farm: Finca Don Jose
Varietal: Etiope 47
Elevation: 1950 meters
Processing: Natural

Etiope 47 (Ethiopia) variety, sun drying on raised beds

Ripe Etiope 47 coffee cherries right after harvesting

Cup Characteristics: A powerful coffee with spice notes. Flavors: lemon and lime citrus, honeydew, tamarind, black cherry and kiwi. A potpourri of exotic flavors and a treat for the senses, both aromatically and on the palate.

Roasting Notes: High grown, dense beans. Delicious throughout a fairly wide range of roast levels from City+ and into 2nd crack, depending upon your taste preference.