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Papua New Guinea Goroka A

Arrived March 2011 as new crop Papua New Guinea Goroka A is a terrific coffee at a reasonable price. After a disappointing crop last year, the quality of this lot is very high and we are glad to have PNG coffee back for the fan base that it has built. It really has that distinct family connection to Blue Mountain coffee from Jamaica, except today this origin is probably superior, and a whole lot less costly. All plantings are exclusively Arabica, concentrating on the Typica varieties. Coffee is grown at 5000 feet in elevation.

Papua New Guinea Goroka ALutheran Missionaries were considered the first to introduce coffee seedlings into the Highlands of New Guinea in the pre WWII years. The first plantations were established in Goroka by an Australian explorer James Leahy. During the 1950s and 60s villages were encouraged to grow coffee as a cash crop. Today over 300,000 smallholder growers accounting for 85% of the 65,000 tons of coffee that PNG produces annually, some of it world class.

Each household or grower group has an average of less than 1,500 coffee trees (less than 20 bags of coffee). Almost all production is shade grown, reducing the dependence on fertilizers or other physical inputs and allowing coffee to mature slowly. This augers well for its quality.

This Goroka A is an especially nice lot and will not likely be here long.

Cup Characteristics: Unique flavor profile has smoky, hickory background note reminiscent of better Jamaica coffees. Layered, refined sweetness. This is an example of PNG coffee at its best.

Roasting Notes: We've been stopping this roast just before the start of second crack. We find this roast level has significant body but the notable hickory notes are present as is the acidity. The coffee is capable of being roasted slightly darker as well, into second crack.


Volume Price
PoundsPrice LB
1$7.79
2-4$7.40
5-19$7.01
20+$6.23
Click to enlarge Papua New Guinea Goroka A
 
Click bag for larger view
 

 

Quantity in Basket: none

Quantity in pounds:



Papua New Guinea coffee facts:

Population (2007): 5.8 million people
Coffee Production: 1 million bags Arabica (60 kg)
Country bag capacity: 132 pounds - 60 kg
Domestic Consumption: 300,000 bags
Coffee Export: 700,000 thousand bags
Cultivated Area: About 120,000 hectares (nearly 297,000 acres)

Harvests: April - September

Arabica Introduced: Arabica from Jamaica Blue Mountain seed was introduced to PNG Highlands in the late 1930s.

Specialty Coffee Regions: Highlands near Kainantu, Goroka, Mount Hagen and in the Wahgi Valley.

Grades: AA, A, PB. Grades AA and A combined make up only 13% of the crop.

Farms: Family-owned coffee gardens produce over 70% of the countrie' annual exportable coffee crop.

Botanical Varietals: Typica (from Jamaica Blue Mountain origin), Bourbon


 


 

Comments - The vast majority of PNG coffee is produced by small, village coffee gardens rather than large organized companies; there are tens of thousands of such village gardens typically ranging in size from 20 trees to 500 or 600. The typical village-based grower in PNG uses no artificial fertilizer, no chemical sprays, and owns his own farm. Pest and disease control is done by hand without a chemical regime. Prunings from coffee and leaf-fall from the trees which shade it, together with the skin and pulp of his freshly-processed crop provide a natural, nutrient-rich mulch. There is a family resemblance in the cup between PNG coffee and the Jamaican Blue Mountain from which seed it originated.

 


 
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