Mexico Swiss Water Decaf Fair Trade

Mexico Swiss Water Decaf Fair Trade

$7.35 (As Low As  $5.88 )
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Pounds Price LB

About Mexico Swiss Water Decaf Fair Trade

Mexico Swiss Water Processed Fair Trade. The lot is made up of Typica, Caturra, and Bourbon varietals and is grown at alittudes between 4000-5200 feet from the Chaipa, Yajalon, Tumbala, and Ocosigno regions in Mexico. This coffee is washed and produced by the Uapeeis Tzijib Babi Federacion de Sociedades Solidaridad Social which represents 14 organizations and over 714 individuals from the above mentioned regions. Members produce both organic coffee and honey.

Region: Chiapas, Yajalón, Tumbala, & Ocosingo
Varietal: typica, caturra, bourbon
Certifications: Fair Trade
Harvest: 2013
Processing Methods: Washed, Water Process Decaffeination
Growing Altitude: 4000-5200ft (1200-1600m)
Producer: Uapeéis Tzijib Babi

This coffee is decaffeinated by Swiss Water Process which is 100% chemical free. This coffee arrived here in January 2014.

Cup Characteristics: Brown sugar, ripe green apple, lemon, buttery finish.

Roasting Notes: To your preference. This high grown decaffeinated Mexican coffee can be roasted throughout the gamut from City+ to dark roasts. If using a Behmor, try P3.



Mexico Coffee Facts:

Population: 108.7 Million People (2007)

Coffee Production: 4.1 Million bags (60 kg):

Country bag capacity: 132 pounds

Domestic Consumption: About 1 Million bags

Cultivated Area: 420,000 Hectares (1,037,000 acres)

Harvest: November-January (in the high elevations)

Arabica Introduced: Coffee was introduced from the Antilles at the end of the 18th century.

Farms: Over 120,000, most of which are small holdings (under 5 hectares).

Specialty Coffee Regions: Chiapas, Oaxaca, Veracruz, Puebla

Botanical Varietals: Bourbon, Mundo Nuevo, Caturra, Maragogype, Garnica


Mexico is the world’s third largest producer of arabica coffee; it is Mexico’s number one agricultural export.