Kochere is a tiny area within Yrgacheffe with a washing station where local farmers can bring their coffee harvest for processing. The farms themselves are generally very small. The washing station, which acts as something of a community center, is well run. The manager takes pride in running a tight ship and insuring that the cherry coming in for processing is exceptional and sorted appropriately. A great deal of time is spent hand sorting pergamino (dried coffee in husk) for defects during its drying period on raised African beds. Cup Characteristics: Bright, sweet, very clean, citrusy. Hints of melon. Chocolate body. Crisp with lingering finish. Roasting Notes: City+ to FC. Darker will diminish the bright, lemon aspects..

Click bag for larger view

Quantity in Basket: none