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- Mon May 16, 2011 11:36 pm
- Forum: Profiles and techniques
- Topic: Recommend beans that roast to deep chocolate/nutty taste
- Replies: 2
- Views: 18875
I have tried various green beans and roasted them differently in search of a cappuccino that is robust, deeply chocolate, nutty, and stays in your mouth like hot cocoa. I found some beans from Peru Ubriki Valley a year ago from Roastmasters that tasted perfect to me when roasted to about 30 seconds ...