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by jcollins
Mon May 16, 2011 11:04 pm
Forum: Profiles and techniques
Topic: Burundi roasted past 2nd crack
Replies: 1
Views: 29037

Re: Burundi roasted past 2nd crack

Bob,

Burundi Yandaro is one of my favorites. I just love the cocoa like aftertaste. I have roasted it to a Viennese roast but most of the nuances of the coffee were lost. I personally would not recommend it at Viennese.