Search found 2 matches

by Bob
Thu Jun 23, 2011 10:45 pm
Forum: Technivorm owners
Topic: Brew Thru Lid
Replies: 1
Views: 13234

Re: Brew Thru Lid

We have been using the Brew Thru Lid for several months. The main advantage is that it keeps the brewed coffee hotter. The smaller opening and long, tapered funnel minimize heat loss. Also, there is no need to remove it after brewing as it allows cups to be poured while still in place. Hope this hel...
by Bob
Thu Mar 03, 2011 6:01 pm
Forum: Profiles and techniques
Topic: Burundi roasted past 2nd crack
Replies: 1
Views: 29037

Burundi roasted past 2nd crack

Has anyone roasted the Burundi Yandaro to a viennese roast or darker? I love the Burundi at City+, it is fruity and nicely acidic. I thought it might be a good coffee to roast darker. Feedback please. Thanks.