Search found 2 matches

by farmroast
Fri Jun 03, 2011 2:45 am
Forum: Profiles and techniques
Topic: Recommend beans that roast to deep chocolate/nutty taste
Replies: 2
Views: 14282

Re: Recommend beans that roast to deep chocolate/nutty taste

lengthening the ramp from when the beans tan to first crack will help bring out nuttiness as long as it's in the coffee in the first place.
by farmroast
Wed May 25, 2011 2:26 pm
Forum: Profiles and techniques
Topic: Bolivia Fair Trade/Organic - experiences and blending?
Replies: 3
Views: 14212

Re: Bolivia Fair Trade/Organic - experiences and blending?

What is your batch size on these longer roasts. Cutting it a bit will increase the heat transfer and speed up the roast.