Yemen coffee facts: Population (2006): 21.4 million People Coffee Production: 50,000 bags (60 kg) Country bag capacity: 132 pounds - 60 kg Domestic Consumption: practically none Coffee Export: 50,000 bags (60 kg) Cultivated Area: About 7700 hectares (19,000 acres)
Harvest: October-December
Arabica Introduced: Around the 6th century from Ethiopia. Specialty Coffee Regions:Bani Mattar (Mattari), Haraz (Harazi), Bani Ismail (Ismaili), San'ani Farms: About 300,000 very small family owned farms. Botanical Varietals: Ismaili, Typica, Matari, Bourbon, numerous ancient heirloom species. |