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Yemen Anesi

Arrived late May 2008.

We have been cupping a number of coffees from Yemen and this one really stood out. This high grown (5000 to 6500 feet) coffee is from Anesi, a micro region to the north and west of Sana'a. Here the climate is extremely dry and the Yemeni growers have an advanced tradition of natural irrigation. Varietal is Old Typica. It commanded a decent price and is worth it. We wish we had more details as to its origin but such information is hard to come by in Yemen.

Cup Characteristics: Very big, bold and chocolatey with a long finish. Racy, distinctly Yemeni flavor notes. Typically exotic flavors but tamed. The coffee is more even and the beans slightly larger than usually seen.

Roasting notes: Yemen Anesi is enjoyable across a spectrum of roasts. City to FC will accentuate the more exotic flavors; FC+ will maximize the chocolatey mouthfeel. But you can probably even go a tad beyond 2nd crack before losing the coffee's own distinct character.

 


Volume Price
PoundsPrice LB
1$9.34
2-4$8.87
5+$8.41
Click to enlarge Yemen Anesi
 
Click bag for larger view
 

 

Quantity in Basket: none

Quantity in pounds:



Yemen coffee facts:

Population (2006): 21.4 million People
Coffee Production: 50,000 bags (60 kg)
Country bag capacity: 132 pounds - 60 kg
Domestic Consumption: practically none
Coffee Export: 50,000 bags (60 kg)
Cultivated Area: About 7700 hectares (19,000 acres)

Harvest: October-December

Arabica Introduced: Around the 6th century from Ethiopia.

Specialty Coffee Regions:Bani Mattar (Mattari), Haraz (Harazi), Bani Ismail (Ismaili), San'ani

Farms: About 300,000 very small family owned farms.

Botanical Varietals: Ismaili, Typica, Matari, Bourbon, numerous ancient heirloom species.


 


 

Comments

Yemen was the first county to cultivate coffee. The legendary Omar and Kaldi ascribed the power of Yemen coffee as life affirming. Mocha itself is shrouded in myth and has become synonymous with coffee. All Yemen coffees are naturals meaning the coffee is dried in its husk without fermentation, then milled. While not certified as organic, Yemen coffee is grown as it has been for hundreds of years, without man-made fertilizers, herbicides and pesticides. Yemen produces truly world class coffee.

 

 
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Fair Trade coffees where noted
are certified by Transfair USA.