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Sumatra Mandheling Water Decaf

Sumatra Mandheling is known for its very heavy, almost syrupy body and its low acidity. This combination makes for a smooth, velvety, yet pronounced cup of coffee. The coffee has a powerful aroma. It is direct and sturdy, with a somewhat nutty flavor.

Our Sumatra Mandheling Water Decaf possesses all of the above, without the caffeine.

Learn more about the Swiss Water Process.


Volume Price
PoundsPrice LB
1$6.01
2-4$5.71
5-19$5.41
20+$4.81
Click to enlarge Sumatra Mandheling Water Decaf
 
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Quantity in Basket: none

Quantity in pounds:


Indonesia coffee facts:

Population (2006): 245.5 Million People
Coffee Production: 6.79 Million bags (60 kg)
Country bag capacity: 132 pounds - 60 kg
Domestic Consumption: 2.14 Million bags per year
Coffee Export: 4.65 Million Bags
Cultivated Area: 250,000 Hectares

Harvests:Year round depending on region with peaks March to June.

Arabica Introduced:Introduced in Java by the Dutch mid 17th century.

Specialty Coffee Regions:Sumatra (Aceh), Java, Timor, Sulawesi (formerly Celebes), Bali.

Grades: Grade 1 triple picked, grade 1 double picked, grade 1 , grade 2


 


 

Comments

All Arabica plantations were destroyed in 1877 by a coffee disease.

 

 
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Fair Trade coffees where noted
are certified by Transfair USA.