We acquired a group of the elite Kenya AA coffees earlier this year, Tegu among them. None of the lots exceeded about 120 roasted pounds, so these are really small lots, and, each was vacuum packed at origin to retain its freshness. Tegu, and the other lots we acquired, were all specially prepared to be sold separate from larger lots due to their quality. Tegu is from the Nyeri district, in the Aberdare range, sometimes referred to as the "home of Kenyan coffee". The factory, as washing stations are called in Kenya, is located about 100 miles from Nairobi and 3 miles from Karatina town. Coffee from this region is of very high quality and is known to fetch top prices at auction. The Tegu factory processes coffee from the Tekangu Farmers Co-operative Society which in turn has about 900 members, all smallholders. The average member has only 250 coffee trees on their farm, a very tiny amount equal to 2 or 3 sacks of coffee. Roughly 40% of the Society's members are women. The factory works with farmers to advise them about best agronomy practices. Coffee, gathered by hand, is grown under shade of Gravellea, Macadamia and Eucalyptus trees. Once harvested, it is quickly conveyed to the Tegu Factory, where is undergoes double washed processing and 100% sun drying on raised beds. Farm elevations are 5800 feet. Varietals are Kenya classics SL-28 and SL-34, the bourbons that are known to be the best in East African coffee producing nations, and, that had their start in Kenya. Soils in the region are rich in organic matter and very fertile. Coffee is harvested and delivered to the factory within hours, where it is processed by the wet method, then spread on drying tables where they are rotated multiple times per day for even drying. Great care is taken to sustain bean quality throughout the process. 
Coffee sun drying on raised beds at Tegu Factory
The Tegu factory is making a large effort with respect to sustainability and responsible farming practices and has initiated a certification program among its member farmers. Cup Characteristics: Lush, juicy, lemon acidity with chocolate body. Fruity, clean, sweet. This coffee is complex melony coffee with blackcurrant flavor and presents a long, dry finish. Well balanced. Dark chocolate is present in both mouthfeel and aroma. Sweet and luscious with a clean, bright finish. Roasting Notes: In our opinion, coffees like this, which offer delicate flavors, always benefit from being more lightly treated. Tune your roast mid way between first and second crack. Your goal is preserve the fruit by not going too dark. C+. Behmor users can use P3 or P2 as a starting point.
| Volume Price |
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| Pounds | Price LB |
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| 1 | $12.35 | | 2+ | $11.73 |
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