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You are here:  Home > Green Coffee > Indonesia & Asia

India A Elkhill Plantation

Coffee Review 95 pointsOur sister company, Willoughby's Coffee & Tea, offered India Elkhill in 2007, and Coffee Review gave us a 95 point rating, one of their highest at that time. We carried it again the following year, 2008, and we quickly sold out. Elkhill was completely unavailable in the USA since 2008, all of it sold abroad. Despite our efforts we could not get any. Finally, we contracted to purchase more directly from source and it has now arrived.

This year’s 2011 crop of Elkhill Estate was harvested December through February . Elkhill Coffee Estate is located in the Coorg hills, 60 miles south of Mysore, and coffee was first planted there in 1854. The property is owned by the Bombay Burmah Trading Corporation Ltd., which was itself established in Bombay (Mumbai) India in 1863. This fine quality coffee is truly "Forest Grown", (shade grown) under Rosewood and White Cedar trees. Great emphasis is placed on sustainable agricultural practices combined with a 150+ year growing tradition.

Elkhill Estate is teeming with wildlife, from an impressive variety of birds to wild elephants which frequently pass through the farm. This is a large plantation, with 500 full time staff, plus dependents, who are provided with excellent care including free housing, childcare, a quality medical facility including a full time doctor and 3 nurses plus a small hospital on premises. The employees are paid salaries rather than being paid by the weight they pick, thus insuring only ripe cherry is harvested. This is a washed coffee, so wetmill operations including depulping and fermentation, followed by sun drying and drymill operations, are entirely done on the estate.

India Elkhill Estates is UTZ Certified. This coffee bears certification number 3-020-27-1-783 on 8/4/11.

Cup characteristics:Smooth, sweet mellow flavor, with an elegant flavor and spicy background reminiscent of nutmeg and cinnamon.

Roasting Notes:Roast this coffee lightly to bring out its sweetness and preserve its delicate character, perhaps a third of the way between 1st and 2nd crack. We find this roast optimal for this particular coffee. Try P2, B on the Behmor.

 

 

 

 


Volume Price
PoundsPrice LB
1$8.15
2-4$7.74
5-19$7.33
20+$6.65
Click to enlarge India A Elkhill Plantation
 
Click bag for larger view
 

 

Quantity in Basket: none

Quantity in pounds:



India coffee facts:

Population (2006): 1.095 Billion people
Coffee Production: 4,930,000 bags (60 kg)
Country bag capacity: 132 pounds - 60 kg
Domestic Consumption: 1,450,000 bags
Coffee Export: 3,480,000 bags
Cultivated Area: 220,000 Hectares (545,000 acres)

Harvests: October to February for arabica coffees.

Arabica Introduced:Introduced from Yemen in 1670 by a muslim pilgrim, Baba Budan, into the state of Karataka.

Specialty Coffee Regions:Karataka (formerly Mysore) for North and South Coorg, Mysore, Bababudans, et al; Kerala for Malabar et al.

Grades: AA, A, "Monsooned"

Farms: About 90,000 farms.

Botanical Varietals:Old Chick (Chickmagalur origin), Coorg, Kent


 


 

Comments

Arabica coffee has been planted aggressively in India since early in the 19th century. Several varietals were attacked by coffee rust and in the 1920s the dominant varietal Kent ushered a new era for Indian coffee production. In addition to some high quality arabica coffees, about 2/3 of India's coffee production is lower, commercial grade robusta.

 

 
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Fair Trade coffees where noted
are certified by Transfair USA.
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