by roastadmin » Tue Nov 15, 2011 4:06 am
Hi John,
Look for a grind that is comprised of small granules, about the size of sugar granules in the product 'Sugar in the Raw'. This will allow a proper flow of water through the coffee bed. I cannot tell you exactly which setting on your grinder to use as they can vary from one to the other, however, try to dial into the standard above.
Barry