Grind setings

Comments, experiences, etc.

Grind setings

Postby John Smallberries » Sat Nov 05, 2011 2:00 am

I just received my KB-741. I have a Baratza Virtuoso mill, was wondering what others are using for a grind setting.

Also, to Roastmasters, someone forgot to include a picture of a giraffe flying a fighter jet with my order. :cry:
John Smallberries
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Re: Grind setings

Postby roastadmin » Tue Nov 15, 2011 4:06 am

Hi John,
Look for a grind that is comprised of small granules, about the size of sugar granules in the product 'Sugar in the Raw'. This will allow a proper flow of water through the coffee bed. I cannot tell you exactly which setting on your grinder to use as they can vary from one to the other, however, try to dial into the standard above.

Barry
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