What can you say about Hacienda La Esmeralda that hasn't already been said? Their award winning geisha varietal has won so many competitions with an awesome combination of fruit and floral flavors, sometimes bursting with them, that nearly every accolade has been spoken. This Esmeralda won the Best of Panama competition which they had not entered the previous year. The famous Peterson family of Boquete Panama - Price, Susan, Daniel and Rachel - have done a remarkable job of maximizing the geisha varietal's character and bringing it to the attention of the world. Esmeralda has several different tracts of land and they have learned that the geisha varietal produces varying flavor results depending where on their property they grow it. Even small variations in elevation and soil structure seem to make significant changes to the cup profile. The traditional, award winning Esmeralda Especial comes from the area known as Mario. The Mario field lies between 1500 and 1650 meters (4920 to 5420 feet) in the Jaramillo region of Boquete. This year, Mario was harvested three times and each picking was given a special name: - Mario Carnaval was picked in February.
- Mario San Jose, named after a patron saint, was picked in March.
- Mario Pascua, so named for Easter's month (Pascua in Spanish), was picked in April.
Mario Pascua, the late harvest offering that hung on the trees longest to mature and sweeten, was our top choice. On May 19th, shortly after winning the Best of Panama competition, Hacienda Esmeralda conducted a private auction, offering their entire output to private bidders from coffee companies around the world. In addition to the three Mario lots, there were four other production areas of their farm offered as well, in total seven distinct groups, broken into forty-seven lots, each three hundred pounds. That's it, the entire production of the farm, except for a separate three hundred pounds, the winning lot from the Best of Panama competition, sold at a separate BOP auction.  This year the amount of coffee from Hacienda Esmeralda, as well as other farms throughout Panama, were only about half the ordinary amount. (This is true for much of Costa Rica and Colombia too). Significant rainfall kept the crop size down, but fortunately, quality was very high. As one might expect, with the supply cut in half and demand constant that prices rose considerably. Yes, the already expensive Hacienda Esmeralda Especial coffee is even more so this year. Despite recession, worldwide bidding for the coffee was aggressive and if you wanted some you simply had to pay up for it, which we did. Incidentally, we continue to have and offer Esmeralda Especial from the 2008 harvest, which seems something of a bargain now. It is in superb condition, having been purchased in vacuum packaging and stored under excellent conditions. It is as vibrant as when we bought, so worth considering, either as an alternative or as a vertical cupping for the daring among you.
Like last year, the coffee came to us in vacuum packaging. When each vacuum package is opened, the contents are transferred to sealed, polypropylene pouches and that is how you will receive the coffee. So, dig deep and pick some up while it is available. We have only a very limited supply and several customers have already reserved some, waiting for us to ready it on our website. Hacienda Esmeralda is Rainforest Alliance Certified. Cup Characteristics: Super fruity and floral, redolent with lemons, jasmine and heady scents and tastes. Esmeralda describes as 'Mandarin oranges, jasmine and sugar cane are some of the late harvest cupping notes'. A bouquet that presents itself immediately in ground, then enlivened during brewing. The coffee has both power and delicacy. You know those flavors and scents are present, yet none of the overpower you or one another, presenting a harmonious unity. Roasting Notes: Roast this coffee lightly and you will be rewarded. Dark, second crack or beyond would waste what this coffee has to offer. Go fully past first crack, perhaps thirty seconds, but get it cooling before second crack starts. If you must, stop the roast at the very first sound of second crack. Each roaster is different and cooling cycles vary with respect to how fast they cool. If yours is slow to react, don't wait for that second crack to start. Enjoy. 
| Volume Price |
|---|
| Pounds | Price LB |
|---|
| 1 | $35.65 | | 2+ | $34.65 |
|
|
| | | Click bag for larger view | |
|
