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Costa Rica Helsar de Zarcero Organic

Helsar Organic coffee is grown and processed by the partnership of Ricardo Perez Barrantes and the brothers Marvin and Felipe Rodriguez. There West Valley farm and mill are exemplary of sustainable practices. Their organic coffee is grown on their own multiply certified farm from a mixture of Caturra, Catuai and Villalobos varietals. Once at their mill, where they process coffee for themselves and a dozen other growers, this isolated coffee is fully washed and patio dried. The patios are covered to dry to the coffee more slowly. The mill uses the latest in low impact aqua pulping machinery.

  • Region : West Valley
  • Micro region : Llano Bonito de Naranjo
  • Altitude : 1650-1800 meters / 5400-5900 feet
  • Varietals : Caturra, Catuai, Villalobos
  • Production : 300 bags/year
  • Organics Certifications : European organic, USDA-NOP and JAS

Multiple award winning organic farm and mill including COE. Their harvest and processing methods are precise, and their coffee is divided into micro lots of both organic and conventional which are carefully selected for each roaster who agrees to buy this coffee while it is still on the plant.

Ricardo Pérez Barrantes, a partner in the mill, has great understanding of the effects the pulping, fermentation, and drying process has on their coffee. His willingness to work closely with the roasters who buy his coffee coupled with his skill as a processor allows him to present them with fabulous coffees.

Cup Characteristics: Soft, round with vanilla overtones. Exotic, dry aroma of dark fruit, plummy. Very pleasant overall and balanced.

Roasting Notes: This coffee, very high grown at nearly 6000 feet, is very hard and dense. It requires giving it a lot of heat during the period from its turn from yellow / tan up to first crack. You will like this coffee all the way to the beginning of second crack, at Full City roast level.

red and yellow honey
Freshly picked cherries arriving at Helsar de Zarcero as night falls.

red and yellow honey
The Penagos milling machine depulps with prescision and uses little water.

red and yellow honey
During the harvest work goes on into the evening.

red and yellow honeyHelsar de Zarcero Organic

 


Volume Price
PoundsPrice LB
1$8.54
2-4$8.11
5-19$7.69
20+$7.26
Click image to enlarge Costa Rica Helsar de Zarcero Organic
 
Click bag for larger view
 

 

Quantity in Basket: none

Quantity in pounds:



Costa Rica coffee facts:

Population (2006): 4.1 million People
Coffee Production: 1.7 million bags (60 kg)
Country bag capacity: 150 pounds
Domestic Consumption: 380,000 bags
Coffee Export: 1,320,000 bags
Cultivated Area: 82,500 Hectares (203,775 acres)

Harvest:
September to February

Arabica Introduced:Coffee was first introduced into Costa Rica in 1779 from Cuba. First exportation was in 1820.

Farms:About 32,000, over half are small farms (less than 1 hectare).

Specialty Coffee Regions:Tarrazu, Tres Rios, Central Valley, Pacific Central, South Pacific

Botanical Varietals:Mondo Nuevo, Hibredo/Tico, Villa Sarchi, Geisha, Caturra, Catui


 


 

Comments: Coffee is grown in Costa Rica on both the Atlantic and Pacific slopes at altitudes between 1600 and 5400 feet. The highest grade is called Strictly Hard Bean, grown at elevations over 3900 feet. Costa Rica produces some exceptional coffees, renowned for their brilliance, balance and complexity.

 

 

 

 
Secure Site
Fair Trade coffees where noted
are certified by Transfair USA.