Costa Rica Water Decaf - Decaffeinated

Roastmasters - Everything for the home coffee roaster.

CHECKOUT

Green Coffee
New Arrivals
Home Coffee Roasters
Coffee Grinders & Mills
Coffee Brewers
Espresso Machines
Miscellaneous

You are here: Home > Green Coffee > Decaffeinated

Costa Rica Water Decaf

The coffees of Costa Rica are well regarded for their balance and complexity, and ours is an outstanding example. The coffee is SHB (strictly hard bean), the highest grade in Costa Rica, grown between 3900 and 5400 feet above sea level.
In the cup, Costa Rica Water Decaf possesses a pleasant aroma, fine acidity, medium body with a well-rounded, distinctive finish.
Learn more about the Swiss Water Process.

Volume Price
Pounds Price LB
1 $5.81
2-4 $5.52
5-19 $5.23
20+ $4.65

Click bag for larger view

Quantity in Basket: none

Quantity in pounds:

Costa Rica coffee facts:

Population (2006): 4.1 million People
Coffee Production: 1.7 million bags (60 kg)
Country bag capacity: 150 pounds
Domestic Consumption: 380,000 bags
Coffee Export: 1,320,000 bags
Cultivated Area: 82,500 Hectares (203,775 acres)

Harvest:
September to February

Arabica Introduced:Coffee was first introduced into Costa Rica in 1779 from Cuba. First exportation was in 1820.

Farms:About 32,000, over half are small farms (less than 1 hectare).

Specialty Coffee Regions:Tarrazu, Tres Rios, Central Valley, Pacific Central, South Pacific

Botanical Varietals:Mondo Nuevo, Hibredo/Tico, Villa Sarchi, Geisha, Caturra, Catui

Comments: Coffee is grown in Costa Rica on both the Atlantic and Pacific slopes at altitudes between 1600 and 5400 feet. The highest grade is called Strictly Hard Bean, grown at elevations over 3900 feet. Costa Rica produces some exceptional coffees, renowned for their brilliance, balance and complexity.

Secure Site

Fair Trade coffees where noted
are certified by Transfair USA.