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Colombia Water Decaf

Swiss Water Processed Colombia Decaf is not available at this time. However, we offer Mountain Water Process Colombia Supremo, the top grade of Colombian coffee, decaffeinated in a chemical free method that remarkably preserves taste.


Volume Price
PoundsPrice LB
1$5.58
2-4$5.30
5-19$5.02
20+$4.46
Click to enlarge Colombia Water Decaf
 
Click bag for larger view
 

 

Quantity in Basket: none

Quantity in pounds:


Colombia coffee facts:

Main crop seasons vary depending on location. For many the main crop is Sept - December. Some regions have a mid crop as well.

Population: 43.6 Million people
Domestic Consumption: 1.8 Million Bags of 70 Kg. (154 lb.)
Coffee Export: 12.5 Million Bags of 70 Kg. (154 lb.)
Cultivated Area: 1.1 Million Hectares (2.7 Million Acres)
Harvest: Main Crop: October to January (60%)
Fly Crop: April to June (40%)
Note: In Narino, due to its geography, Main and Fly crop seasons are reversed.
Arabica Introduced: From the Carribean through Venezuela
Farms: 300,000

Specialty Coffees:
Supremo basis of a 17 screen size
Excelso basis of a 16/17 screen size

Botanical Varieties:
Bourbon, Typica, Caturra, Maragogype, Variety Colombia (hybrid of Timor and Caturra)


 


 

 

Crop Comments

Colombia is the second largest exporter of coffee in the world. All coffee grown is of the Arabic species, and mostly all is grown at high elevation and wet processed. Supremo is the country's highest grade. Colombia coffee has a well-earned reputation as having fine body, pleasant acidity and clean flavor. Each region brings a little something different to the final product.

 

 


 
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Fair Trade coffees where noted
are certified by Transfair USA.